| ²é¿´: 1396 | »Ø¸´: 5 | |||||
| µ±Ç°Ö»ÏÔʾÂú×ãÖ¸¶¨Ìõ¼þµÄ»ØÌû£¬µã»÷ÕâÀï²é¿´±¾»°ÌâµÄËùÓлØÌû | |||||
żÏñµÄ»Æ»èyyͳæ (СÓÐÃûÆø)
|
[ÇóÖú]
ËÓÐFOOD SCIENCE AND TECHNOLOGY RESEARCHµÄÎÄÏ×ÄÜ·ñ·¢ÎÒһƪ ÒÑÓÐ2È˲ÎÓë
|
||||
| ÈçÌ⣬ÕýÔÚͶ¸åFOOD SCIENCE AND TECHNOLOGY RESEARCH£¬µ«ÊÇûÕÒµ½Õâ¸öÔÓÖ¾µÄÄ£°å»òÕßÎÄÏ×£¬ÄÄλͯЬÄÜ·ñ·¢ÎÒһϠ|
» ²ÂÄãϲ»¶
»´±±Ê¦·¶´óѧÉúÎïÒ½Ò©»¹ÓÐ11¸öµ÷¼ÁÃû¶îºÍ×ÊÔ´»·¾³»¹ÓÐ10µ÷¼ÁÃû¶î£¬»¶Ó´ó¼Ò¸Ï½ôµ÷¼Á£¡
ÒѾÓÐ0È˻ظ´
ʳÎïÓªÑøÑ§ µç×Ó°æ
ÒѾÓÐ0È˻ظ´
ʳƷ¿ÆÑ§ÂÛÎÄÈóÉ«/·ÒëÔõôÊÕ·Ñ?
ÒѾÓÐ65È˻ظ´
µç×ӿƼ¼´óѧ£¨ÉîÛÚ£©¸ßµÈÑо¿Ôº³ÂÃ÷ºÀ¿ÎÌâ×éÕÐÊÕÍÆÃâ˶ʿÑо¿Éú
ÒѾÓÐ816È˻ظ´
½ðÍÄÉÃ׺ϳÉ
ÒѾÓÐ0È˻ظ´
ÇóÖú1977°æÖйúÒ©µä£¬·Ç³£¸Ðл£¡£¡£¡
ÒѾÓÐ1È˻ظ´
Âܲ·¸É·À¸¯ âÈËáζ ΢ÉúÎï
ÒѾÓÐ0È˻ظ´
ÇóÖúbnccÀ´Ô´µÄ½ð»ÆÉ«ÆÏÌÑÇò¾úÅúºÅ
ÒѾÓÐ0È˻ظ´
¹ú×ÔÈ»ºÍÊ¡×ÔÈ»Æíµ»
ÒѾÓÐ52È˻ظ´
» ±¾Ö÷ÌâÏà¹Ø¼ÛÖµÌùÍÆ¼ö£¬¶ÔÄúͬÑùÓаïÖú:
Food Science and Human Wellness ÊDz»ÊÇSCIÆÚ¿¯£¿
ÒѾÓÐ14È˻ظ´
¼±Çó£¬Í¶¸åInternational Journal of Food Science and TechnologyµÄÎÊÌâ
ÒѾÓÐ9È˻ظ´
International Journal of Food Science and Technology ·µ»ØÒâ¼û
ÒѾÓÐ13È˻ظ´
European food research and technology ÈçºÎ£¿£¿£¿ËÙ¶È¿ìÂð£¿
ÒѾÓÐ7È˻ظ´
¹ØÓÚÆÚ¿¯food science and technology researchµÄ·ÖÇøºÍÓ°ÏìÒò×Ó£¨2013Ä꣩
ÒѾÓÐ9È˻ظ´
Advance Journal of Food Science and TechnologyµÄͶ¸åÍøÖ·
ÒѾÓÐ8È˻ظ´
Food Science and BiotechnologyͶ¸å¸ñʽ
ÒѾÓÐ7È˻ظ´
FOOD SCIENCE AND TECHNOLOGY RESEARCH Ä£°åÔõôÓã¿Ôõô²»ºÃÊ¹ÄØ£¿
ÒѾÓÐ5È˻ظ´
¸÷λ´óÏÀ Advance Journal of Food Science and Technology 2013Ä껹ÊÇEIÆÚ¿¯Ã´
ÒѾÓÐ5È˻ظ´
Advance Journal of Food Science and TechnologyµÄ Acceptance Letter
ÒѾÓÐ5È˻ظ´
Innovative food science and emerging technologies²Î¿¼ÎÄÏ×Ôõôд£¿
ÒѾÓÐ12È˻ظ´
ÓÐͶ¹ýfood science and technology internationalµÄÅóÓÑô£¿
ÒѾÓÐ6È˻ظ´
food science and technology researchÊÕ·ÑÂð£¿
ÒѾÓÐ13È˻ظ´
ÓÐÈËͶ¹ýLWT - Food Science and TechnologyÂ
ÒѾÓÐ7È˻ظ´
European food research and technology
ÒѾÓÐ15È˻ظ´
European Food Research and Technology ËÙ¶È ÓеãÂý°¡
ÒѾÓÐ12È˻ظ´
European Food Research and Technology Ͷ¸å ¶à¾Ã»á±ä³É Under Review ÄØ
ÒѾÓÐ8È˻ظ´
ÇóEUROPEAN FOOD RESEARCH AND TECHNOLOGYÐÅÏ¢
ÒѾÓÐ5È˻ظ´
ÇëÎÊËͶ¹ý j of food science and technology-mysore°¡£¬ÔõôͶ°¡
ÒѾÓÐ5È˻ظ´
Çë½ÌFood Science and Technology InternationalÊÕ°æÃæ·ÑÂð£¿
ÒѾÓÐ9È˻ظ´
European Food Research and TechnologyÏÖÔÚÊÇSCIÊÕ¼µÄô
ÒѾÓÐ10È˻ظ´

´ð·ÇËùÎÊ
ÈÙÓþ°æÖ÷ (Ö°Òµ×÷¼Ò)
ET.....
-

ר¼Ò¾Ñé: +67 - ʳƷEPI: 22
- Ó¦Öú: 215 (´óѧÉú)
- ¹ó±ö: 1.749
- ½ð±Ò: 108808
- É¢½ð: 4436
- ºì»¨: 189
- ɳ·¢: 33
- Ìû×Ó: 3715
- ÔÚÏß: 1900.4Сʱ
- ³æºÅ: 2266478
- ×¢²á: 2013-01-29
- ÐÔ±ð: GG
- רҵ: ʳƷ¿ÆÑ§
- ¹ÜϽ: ʳƷ
¡¾´ð°¸¡¿Ó¦Öú»ØÌû
¸Ðл²ÎÓ룬ӦÖúÖ¸Êý +1
| ÎÄÏ×һƪ¡¶Test systems and a method for express detection of synthetic food¡· |
» ±¾Ìû¸½¼þ×ÊÔ´Áбí
-
»¶Ó¼à¶½ºÍ·´À¡£ºÐ¡Ä¾³æ½öÌṩ½»Á÷ƽ̨£¬²»¶Ô¸ÃÄÚÈݸºÔð¡£
±¾ÄÚÈÝÓÉÓû§×ÔÖ÷·¢²¼£¬Èç¹ûÆäÄÚÈÝÉæ¼°µ½ÖªÊ¶²úȨÎÊÌ⣬ÆäÔðÈÎÔÚÓÚÓû§±¾ÈË£¬Èç¶Ô°æÈ¨ÓÐÒìÒ飬ÇëÁªÏµÓÊÏ䣺xiaomuchong@tal.com - ¸½¼þ 1 : Testsystemsandamethodforexpressdetectionofsyntheticfood.pdf
2014-06-16 19:49:05, 779.7 K

3Â¥2014-06-16 19:49:12
ìÏ£¬Äª·³ÄÕ
ľ³æ (ÖøÃûдÊÖ)
³æÓ¼
- Ó¦Öú: 37 (СѧÉú)
- ½ð±Ò: 13489.7
- É¢½ð: 22
- ºì»¨: 7
- Ìû×Ó: 1133
- ÔÚÏß: 267Сʱ
- ³æºÅ: 966097
- ×¢²á: 2010-03-09
- ÐÔ±ð: GG
- רҵ: ʳƷ¿ÆÑ§»ù´¡
¡¾´ð°¸¡¿Ó¦Öú»ØÌû
¡ï ¡ï ¡ï ¡ï ¡ï
¸Ðл²ÎÓ룬ӦÖúÖ¸Êý +1
żÏñµÄ»Æ»èyy: ½ð±Ò+5, ¡ï¡ï¡ï¡ï¡ï×î¼Ñ´ð°¸, ºÜºÃµÄ´ð°¸ 2014-06-16 20:31:36
¸Ðл²ÎÓ룬ӦÖúÖ¸Êý +1
żÏñµÄ»Æ»èyy: ½ð±Ò+5, ¡ï¡ï¡ï¡ï¡ï×î¼Ñ´ð°¸, ºÜºÃµÄ´ð°¸ 2014-06-16 20:31:36
| ÎÄÏ×һƪ¡¶Electron Microscopic Analysis of the Effects of Tea Extract on Strength Improvement¡·-2009 |
» ±¾Ìû¸½¼þ×ÊÔ´Áбí
-
»¶Ó¼à¶½ºÍ·´À¡£ºÐ¡Ä¾³æ½öÌṩ½»Á÷ƽ̨£¬²»¶Ô¸ÃÄÚÈݸºÔð¡£
±¾ÄÚÈÝÓÉÓû§×ÔÖ÷·¢²¼£¬Èç¹ûÆäÄÚÈÝÉæ¼°µ½ÖªÊ¶²úȨÎÊÌ⣬ÆäÔðÈÎÔÚÓÚÓû§±¾ÈË£¬Èç¶Ô°æÈ¨ÓÐÒìÒ飬ÇëÁªÏµÓÊÏ䣺xiaomuchong@tal.com - ¸½¼þ 1 : ElectronMicroscopicAnalysisoftheEffectsofTeaExtractonStrengthImprovement.pdf
2014-06-16 17:11:20, 1.08 M

2Â¥2014-06-16 17:11:28
żÏñµÄ»Æ»èyy
ͳæ (СÓÐÃûÆø)
- Ó¦Öú: 12 (СѧÉú)
- ½ð±Ò: 519.3
- Ìû×Ó: 70
- ÔÚÏß: 90.4Сʱ
- ³æºÅ: 1778409
- ×¢²á: 2012-04-25
- ÐÔ±ð: GG
- רҵ: ʳƷ¿ÆÑ§»ù´¡

4Â¥2014-06-16 20:32:09
żÏñµÄ»Æ»èyy
ͳæ (СÓÐÃûÆø)
- Ó¦Öú: 12 (СѧÉú)
- ½ð±Ò: 519.3
- Ìû×Ó: 70
- ÔÚÏß: 90.4Сʱ
- ³æºÅ: 1778409
- ×¢²á: 2012-04-25
- ÐÔ±ð: GG
- רҵ: ʳƷ¿ÆÑ§»ù´¡

5Â¥2014-06-16 20:33:22









»Ø¸´´ËÂ¥
20