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[求助]
论文摘要翻译成英文，略急，求各位高手帮忙，谢谢
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本设计主要介绍了年产8000吨浓缩橙汁的加工工艺，以浓缩橙汁工厂工艺设计为重点，又以车间工艺设计为主体，对辅助部门提出各种要求作为非工艺设计的依据。设计共分为9大部分，分别对发展前景、设计总论、工艺流程、物料衡算与热量衡算、设备选型、全厂水电汽计算、平面布置、污水处理和经济核算做了概述，并绘制了工厂设计图纸5张。原材料为四川脐橙，出汁率较高。通过对橙子的预处理、榨汁、浓缩、杀菌，得到固形物为80%～85%的浓缩橙汁，其中橙皮及种子中含有很多萜类苦味物质，对浓缩橙汁的风味及口感有很大的影响，所以橙汁加工工艺中除油是特殊的一步，必不可少。在加工过程中要控制加热温度、加热时间和设备的选择，使经济效益达到最好，效率达到最大。其中过程中对糖酸比进行了调配，所以即防止了微生物的繁殖，又便于运输，减少经济损失，是果蔬汁加工行业前景比较好的一种加工方法。 关键字：浓缩橙汁、加工工艺、除油、微生物 |
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方勤1
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【答案】应助回帖
RXMCDM: 你真直白，机器翻译的要扣币的！ 2014-06-10 11:15:45
| This design mainly introduces the annual output of 8000 tons of concentrated orange juice processing technology, focusing on concentrated orange juice factory process design, and process design for workshop as the main body, puts forward various requirements to assist department as the basis of the process design.Design is divided into nine parts, respectively, to the development design and general instructions, process flow, material balance and heat balance, equipment selection, plant steam electricity calculation, layout, sewage disposal and economic accounting, and draw the five factory design drawings.Raw materials for sichuan navel orange, juice yield is higher.Through the pretreatment of orange, juice, concentrated, sterilization, solids was 80% ~ 80% of concentrated orange juice, orange peel and seeds contain a lot of terpenoids bitterness substances, flavor and taste of concentrated orange juice has a great influence, so orange juice processing technology in the oil removal is a special step, is indispensable.In machining process to control the heating temperature, heating time and equipment choice, make the best economic benefit, reached the maximum efficiency.One of sugar acid ratio in the process of mixing, so that prevent microbes breeding, and convenient for transportation, reduce the economic loss, is a good prospect in fruit and vegetable juice processing industry a processing method. 有道翻译的 改一下就可以用 |
2楼2014-06-10 11:12:33
shiranjiang
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孙仙仙儿: 金币+100, 翻译EPI+1, ★★★很有帮助, 十分感谢 2014-06-10 15:20:09
孙仙仙儿: 金币+100, 翻译EPI+1, ★★★很有帮助, 十分感谢 2014-06-10 15:20:09
| The processing technology of concentrated orange juice whose annual output was 8000 tons was mainly introduced in the design,which focused on the factory process design of concentrated orange juice,took the workshop process design as the main body,and put forward various requirements to assist department as the basis of non-process design.The development prospect,pandect of design,technological process,balance of material and heat,equipment selection,calculation of water consumption and steam electricity for the factory,plane arrangement,sewage disposal and economic accounting were summarized respectively in the design that was divided into nine parts,and five design drawings of factory were drawn.The navel orange of Sichuan which had higher juice yield was used to be the raw material.The concentrated orange juice with 80%～85% of solid content was gained through the pretreatment of orange, squeezing juice,concentrating and sterilizing,there were a lot of terpenoids bitterness substances in orange peel and seeds,which had a great influence on the flavor and taste of concentrated orange juice,so oil removing was the special and essential step in the processing technology of orange juice.The heating temperature and time should be controled in the machining process,including the choice of equipment,in order to make the best economic benefit, reach the maximum efficiency.The ratio of saccharic acid was deployed in the process,so it not only prevented the breeding of microorganism,but also was convenient for transportation and reduced the economic loss,and it was a processing method that had a better prospect in the processing industry of fruit and vegetable juice. |
3楼2014-06-10 13:42:56
