| 查看: 3521 | 回复: 110 | |||||||
| 【奖励】 本帖被评价95次，作者Pureland增加金币 73.6 个 | |||||||
| 本帖产生 1 个 食品EPI ，点击这里进行查看 | |||||||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | |||||||
[资源]
分享——食品中纳米技术（英文版）
|
|||||||
|
Nanotechnologies in Food (RSC Nanoscience & Nanotechnology) by Qasim Chaudhry, Laurence Castle, Richard Watkins and Paul O'Brien English | 2010 | ISBN: 0854041699 | 244 pages | PDF | 12,5 MB Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-sized additives and supplements for food and healthfood products, and nanotechnology derived food packaging materials, are already available in some countries, and their number is expected to increase in the coming years. Whilst such developments offer enormous benefits to the food sector, they have also raised a number of issues in relation to consumer safety, environmental impacts, and ethical, policy and regulatory aspects. Despite these rapid developments in nanotechnology applications for the food sector, only a few reports and articles are currently available that provide an account of the new developments and the current size of market for nanotechnology products and applications. These also do not provide a critical evaluation of the broader aspects of the technology, such as issues around safety of the products to consumers and the environment, and adequacy of the existing regulatory controls. This book provides a source of much needed and up-to-date information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike. It also gives an independent, balanced, and impartial view of the potential benefits as well as risks that nanotechnology applications may bring to the food sector. Whilst providing an overview of the state-of-the-art and foreseeable applications to highlight opportunities for innovation, the book also discusses areas of uncertainty in relation to public perception of the new technological developments, and potential implications for consumer safety and current regulatory controls. The book also discusses the likely public perceptions of nanotechnologies in the light of past technological developments in the food sector, and how the new technology will possibly be regulated under the existing regulatory frameworks.  English | 2010 | ISBN: 0854041699 | 244 pages | PDF | 12,5 MB |
回复此楼» 本帖附件资源列表
-
欢迎监督和反馈：小木虫仅提供交流平台，不对该内容负责。
本内容由用户自主发布，如果其内容涉及到知识产权问题，其责任在于用户本人，如对版权有异议，请联系邮箱：xiaomuchong@tal.com - 附件 1 : Nanotechnologies_in_Food.pdf
2014-05-27 19:42:32, 12.56 M
» 收录本帖的淘帖专辑推荐
 电化学电源、电源管理 | 科技 | 纳米科技和纳米材料电子书饕餮 | 好看的 |
| 科技ok |
» 猜你喜欢
086003调剂求助
已经有22人回复
-
生物与医药调剂名额多，专业范围宽食品生物相关的07，08，09，10都可调
已经有15人回复
-
食品科学论文润色/翻译怎么收费?
已经有166人回复
-
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有19人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
» 本主题相关商家推荐: (我也要在这里推广)
» 本主题相关价值贴推荐，对您同样有帮助:
- 分享——聚合物纳米复合物的原位合成（英文版）
已经有217人回复
- 分享——纳米粒子组装与超结构（英文版）
已经有450人回复
- 2009年度国家食品检测技术经验交流会PPT
已经有13人回复
- 几个食品专业精品课程课件无私分享（附件+网盘），有需要的拿去！
已经有202人回复
- 【分享】中国食品行业分析报告 （2012年2季度）
已经有117人回复
- 【分享】食品工业科技投稿信息
已经有17人回复
- 【分享】《2010年中国食品工业与科技发展报告》中部分数据
已经有6人回复
- 【分享】食品流变学
已经有19人回复
