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外文翻译一段求助，谢谢~
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| Total color differences (DE), which indicate the magnitude of the color difference between orange juices at initial time and after the storage period, is shown in Table 2. It has been considered that DE of two would be a noticeable visual difference for a number of situations (Choi et al., 2002; Francis & Clydesdale, 1975). In all the cases DE values higher than 2 are obtained, although the orange juices stored at 10 C present higher color differences than the ones stored at 2 C, and the pasteurized orange juice always presents higher color differences than the juice treated by HIPEF (Table 2). |
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RXMCDM: 屏蔽内容 2014-05-12 08:54:16
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2楼2014-05-12 08:45:32
jincan2014
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