| 查看: 343 | 回复: 4 | ||
| 【奖励】 本帖被评价3次，作者westyouday增加金币 2.5 个 | ||
| 当前主题已经存档。 | ||
[资源]
【转贴】推荐《Chemical and Functional Properties of……》【已搜无重复】
|
||
|
Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components) By Zdzislaw E. Sikorski -------------------------------------------------------------------------------- Publisher: CRC Number Of Pages: 544 Publication Date: 2006-10-25 ISBN-10 / ASIN: 0849396751 ISBN-13 / EAN: 9780849396755 Binding: Hardcover  -------------------------------------------------------------------------------- Book Description: Emphasizing the role of the chemical properties of different foods and the reactions that take place during processing and storage, this volume reviews the current knowledge of the resulting affect on the sensory, nutritional, and safety aspects of food quality. Unique to this edition is the chapter on rheological behavior and the interactions among different constituents with regard to industrially processed and home-prepared foods. A large collection of monographs on the safety and biological aspects of foods has been added, including allergenic activity, pre- and probiotics, childrens nutrition, and the effect of food on mood and health. 下载链接 http://www.filefactory.com/file/5b1d7a/ http://rapidshare.com/files/92259629/SikCFPFC3e51.rar [ Last edited by westyouday on 2008-2-17 at 23:20 ] |
回复此楼» 猜你喜欢
086003调剂求助
已经有22人回复
-
生物与医药调剂名额多，专业范围宽食品生物相关的07，08，09，10都可调
已经有15人回复
-
食品科学论文润色/翻译怎么收费?
已经有223人回复
-
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有19人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
2楼2008-02-18 11:09:40
简单回复
zhh75103楼
2008-02-18 13:33
回复
谢谢分享!
20