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【转贴】推荐《Chemical and Functional Properties of……》【已搜无重复】
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Chemical and Functional Properties of Food Components, Third Edition (Chemical and Functional Properties of Food Components) By Zdzislaw E. Sikorski -------------------------------------------------------------------------------- Publisher: CRC Number Of Pages: 544 Publication Date: 2006-10-25 ISBN-10 / ASIN: 0849396751 ISBN-13 / EAN: 9780849396755 Binding: Hardcover  -------------------------------------------------------------------------------- Book Description: Emphasizing the role of the chemical properties of different foods and the reactions that take place during processing and storage, this volume reviews the current knowledge of the resulting affect on the sensory, nutritional, and safety aspects of food quality. Unique to this edition is the chapter on rheological behavior and the interactions among different constituents with regard to industrially processed and home-prepared foods. A large collection of monographs on the safety and biological aspects of foods has been added, including allergenic activity, pre- and probiotics, childrens nutrition, and the effect of food on mood and health. 下载链接 http://www.filefactory.com/file/5b1d7a/ http://rapidshare.com/files/92259629/SikCFPFC3e51.rar [ Last edited by westyouday on 2008-2-17 at 23:20 ] |
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