| 查看: 1175 | 回复: 13 | ||
| 【奖励】 本帖被评价12次，作者westyouday增加金币 8.5 个 | ||
| 当前主题已经存档。 | ||
[资源]
【分享】Methods of Analysis of Food Components and Additives【已搜无重复】
|
||
|
Methods of Analysis of Food Components and Additives (Chemical and Functional Properties of Food Components Series) By Semih Otles --------------------------------------------------------------------------------  Publisher: CRC Number Of Pages: 456 Publication Date: 2005-04-26 ISBN-10 / ASIN: 0849316472 ISBN-13 / EAN: 9780849316470 Binding: Hardcover -------------------------------------------------------------------------------- Book Description: With diet and health news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food compounds is more important than ever. This requires proper training in the application of the best methods, as well as knowledgeable efforts to improve existing methods to meet certain analytical needs. Methods of Analysis for Food Components and Additives is a concise guide to both new and established methods for the analysis of food components and additives. The book presents detailed explanations of modern methods of analysis by 32 leading scientists, many of whom personally developed or refined the techniques. They summarize key findings on novel methods of analysis of food components, additives, and contaminants, including the identification, speciation, and determination of components in raw materials and food products. Each chapter is structured to provide a description of the component or additive that can be analyzed, a simple method explanation of how it works, examples of applications, and references for more specific information. This comprehensive volume features all major classes of food components and contaminants, along with components of current interest to the nutraceutical and functional foods industries. It is an essential reference for food scientists and chemists, as well as food manufacturers and researchers interested in the many methods of food analysis. 下载链接 http://rapidshare.com/files/92258461/OtMAFCA472.rar http://www.filefactory.com/file/1135c0/ [ Last edited by signal023 on 2008-6-16 at 20:10 ] |
回复此楼» 猜你喜欢
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
食品科学论文润色/翻译怎么收费?
已经有147人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有1人回复
-
国自然和省自然祈祷
已经有52人回复
-
祈福今年面上得中
已经有14人回复
-
国社科又开始会评了，不知道这次命运如何
已经有10人回复
-
基金评审意见有问题
已经有5人回复
2楼2008-02-18 10:46:15
3楼2008-02-19 16:06:37
4楼2008-05-06 07:48:58
5楼2008-05-11 09:01:19
6楼2008-05-11 13:31:39
7楼2008-06-15 22:08:41
8楼2008-06-18 00:34:58
9楼2008-06-20 15:18:22
10楼2008-06-20 17:45:12
11楼2008-06-24 09:39:29
