[资源] 【转贴】Improving_the_Safety_of_Fresh_Fruit_Vegetables【已搜无重复】

Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this research and its implications for food processors. 下载链接 http://www.isload.com.cn/store/d ... tables.pdf/downlaod [ Last edited by allium on 2008-2-11 at 17:08 ]

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