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【转贴】Principles of Food Chemistry【已搜无重复】
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 John M. Deman, "Principles of Food Chemistry" Springer; | ISBN: 0442224036 | 469 pages | PDF Contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling, and storage. DLC: Food--Composition. Link: http://depositfiles.com/files/2820597 http://www.paid4share.com/file/1 ... d-Edition--rar.html [search]Principles of Food Chemistry[/search] [ Last edited by calledone on 2007-12-25 at 21:15 ] |
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