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[求助]
微谱数据查询
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C谱数据如下 21.9,34.0,34.5,50.0,51.2,51.2,55.1,55.2,55.3,58.2,60.5,63.6,63.7,69.3,69.7,70.7,70.8,73.3,74.4,76.4,76.5,78.9,85.0,100.2,107.0,109.3,112.3,112.6,112.6,113.6,114.6,115.0,115.1,119.8,121.0,121.6,122.8,122.9,123.8,124.0,128.0, 128.4, 130.4,135.2,147.4,147.6,149.1,150.3,151.7,166.3, 166.4,166.7,166.7,178.0 |
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查询模式：模糊查询 碳谱数据输入： 按从小到大顺序输入，数字间用英文半角逗号(,)分隔例如： 21.4,30.4,37.4,73.2,73.7,125.6,126.6,139.6,140.2,168.2 溶剂选项： 匹配容差： (数字格式，可自行设定) 相似度： %(相似度>=50%) 查询结果：共查到17个化合物(查询结果仅供参考) 1 . pelargonidin 3-O-[6-O-(E)-feruloyl-2-O-(6-(E)-feruloyl-β-D-glucopyranosyl)-(1→2)-β-D-glucopyranoside]-5-O-(β-D-glucopyranoside) C53H57O26 相似度:55.5% Phytochemistry 2002 60 79-87 Acylated anthocyanins from red radish (Raphanus sativus L.) Takashi Otsuki, Hiroshi Matsufuji, Mitsuharu Takeda, Masatake Toyoda, Yukihiro Goda Structure 13C NMR 碳谱模拟图 2 . 1,3,6,6'-tetra-feruoylsucrose C52H54O23 相似度:55.5% Food Chemistry 2013 136 1377-1389 Characterization and identification of the chemical constituents from tartary buckwheat (Fagopyrum tataricum Gaertn) by high performance liquid chromatography/photodiode array detector/linear ion trap FTICR hybrid mass spectrometry Qiang Ren, Caisheng Wu, Yan Ren, Jinlan Zhang Structure 13C NMR 碳谱模拟图 3 . 1,6,6'-tri-feruloyl-3-p-coumaroyl sucrose C51H52O22 相似度:55.5% Food Chemistry 2013 136 1377-1389 Characterization and identification of the chemical constituents from tartary buckwheat (Fagopyrum tataricum Gaertn) by high performance liquid chromatography/photodiode array detector/linear ion trap FTICR hybrid mass spectrometry Qiang Ren, Caisheng Wu, Yan Ren, Jinlan Zhang Structure 13C NMR 碳谱模拟图 4 . pelargonidin 3-O-[6-O-(E)-feruloyl-2-O-(6-(E)-caffeoyl-β-D-glucopyranosyl)-(1→2)-β-D-glucopyranoside]-5-O-(β-D-glucopyranoside) C52H55O26 相似度:53.7% Phytochemistry 2002 60 79-87 Acylated anthocyanins from red radish (Raphanus sativus L.) Takashi Otsuki, Hiroshi Matsufuji, Mitsuharu Takeda, Masatake Toyoda, Yukihiro Goda Structure 13C NMR 碳谱模拟图 5 . 3,6-di-p-coumaroyl-1,6'-di-feruloyl sucrose C50H50O21 相似度:53.7% Food Chemistry 2013 136 1377-1389 Characterization and identification of the chemical constituents from tartary buckwheat (Fagopyrum tataricum Gaertn) by high performance liquid chromatography/photodiode array detector/linear ion trap FTICR hybrid mass spectrometry Qiang Ren, Caisheng Wu, Yan Ren, Jinlan Zhang Structure 13C NMR 碳谱模拟图 6 . pelargonidin 3-O-[6-O-(E)-feruloyl-2-O-(2-(E)-feruloyl-β-D-glucopyranosyl)-(1→2)-β-D-glucopyranoside]-5-O-(β-D-glucopyranoside) C53H57O26 相似度:51.8% Phytochemistry 2002 60 79-87 Acylated anthocyanins from red radish (Raphanus sativus L.) Takashi Otsuki, Hiroshi Matsufuji, Mitsuharu Takeda, Masatake Toyoda, Yukihiro Goda Structure 13C NMR 碳谱模拟图 7 . peonidin 3-O-[2-O-(2-O-(trans-feruloyl)-glucosyl)-6-O-(cis-p-coumaroyl)-glucoside]-5-O-[6-O-(malonyl)-glucoside] C56H58O29 相似度:51.8% Phytochemistry 2012 76 73-77 Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb. Fumi Tatsuzawa,Kanako Ito,Hiroki Muraoka,Toshiharu Namauo,Kazuhisa Kato,Yoshihito Takahata,Satoshi Ogawa Structure 13C NMR 碳谱模拟图 8 . 3-O-[6-O-(E)-feruloyl-2-O-{6-O-(E)-p-coumaroyl-β-D-glucopyranosyl}-β-D-glucopyranosyl]-5-O-β-D-glucopyranosylpelargonidin C52H54O25 相似度:51.8% Chemical & Pharmaceutical Bulletin 2010 58 1259-1262 Six New Acylated Anthocyanins from Red Radish (Raphanus sativus) Satoru Tamura, Kouji Tsuji, Piao Yongzhen, Mayumi Ohnishi-Kameyama and Nobutoshi Murakami Structure 13C NMR 碳谱模拟图 9 . 3-O-(6-O-ferulyl-2-O-(2-O-sinapyl-β-D-glucopyranosyl)-β-D-glucopyranosyl)-5-O-(6-O-malonyl-β-D-glucopyranosyl)cyanidin C57H60O31 相似度:51.8% Bioscience, Biotechnology, and Biochemistry 1997 61 1929-1930 New Acylated Anthocyanins from Brassica campestris var. chinensis Masahiro SUZUKI, Tadahiro NAGATA, Norihiko TERAHARA Structure 13C NMR 碳谱模拟图 10 . YGM-6 相似度:51.8% Bioscience, Biotechnology, and Biochemistry 1999 63 1420-1424 Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas Norihiko TERAHARA, Takashige SHIMIZU, Yoshiaki KATO, Mikio NAKAMURA, Tamio MAITANI, Masa-atsu YAMAGUCHI, Yukihiro GODA Structure 13C NMR 碳谱模拟图 11 . dalmaisiose G 相似度:50.8% Journal of Natural Products 2002 65 319-328 Polyphenolic Glycosides and Oligosaccharide Multiesters from the Roots of Polygala dalmaisiana Satoko Kobayashi, Toshio Miyase, and Hiroshi Noguchi Structure 13C NMR 碳谱模拟图 12 . pelargonidin 3-O-[6-O-(E)-caffeoyl-2-O-(6-(E)-feruloyl-β-D-glucopyranosyl)-(1→2)-β-D-glucopyranoside]-5-O-(β-D-glucopyranoside) C52H55O26 相似度:50% Phytochemistry 2002 60 79-87 Acylated anthocyanins from red radish (Raphanus sativus L.) Takashi Otsuki, Hiroshi Matsufuji, Mitsuharu Takeda, Masatake Toyoda, Yukihiro Goda Structure 13C NMR 碳谱模拟图 13 . watterose E C54H64O30 相似度:50% Journal of Natural Products 2000 63 1121-1126 Tetrasaccharide Multi-Esters and Xanthone Glycosides from the Roots of Polygala wattersii Wataru Kobayashi, Toshio Miyase,Sayako Suzuki, Hiroshi Noguchi, and Xin-Min Chen Structure 13C NMR 碳谱模拟图 14 . cyanidin 3-O-[2-O-(2-O-(trans-feruloyl)-glucosyl)-6-O-(trans-p-coumaroyl)-glucoside]-5-O-[6-O-(malonyl)-glucoside] C55H56O29 相似度:50% Phytochemistry 2012 76 73-77 Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb. Fumi Tatsuzawa,Kanako Ito,Hiroki Muraoka,Toshiharu Namauo,Kazuhisa Kato,Yoshihito Takahata,Satoshi Ogawa Structure 13C NMR 碳谱模拟图 15 . 3-O-[6-O-(E)-feruloyl-2-O-{6-O-(E)-caffeoyl-β-D-glucopyranosyl}-β-D-glucopyranosyl]-5-O-(6-O-malonyl-β-D-glucopyranosyl)pelargonidin C52H54O25 相似度:50% Chemical & Pharmaceutical Bulletin 2010 58 1259-1262 Six New Acylated Anthocyanins from Red Radish (Raphanus sativus) Satoru Tamura, Kouji Tsuji, Piao Yongzhen, Mayumi Ohnishi-Kameyama and Nobutoshi Murakami Structure 13C NMR 碳谱模拟图 16 . MTX-Cpmd2.2 C53H64FN18O8 相似度:50% Molecules 2013 18 11639-11657 A Modular Approach to Triazole-Containing Chemical Inducers of Dimerisation for Yeast Three-Hybrid Screening Fanny Tran, Anahi V. Odell, Gary E. Ward and Nicholas J. Westwood Structure 13C NMR 碳谱模拟图 17 . Pyranoanthocyanin 8 相似度:50% Journal of Agricultural and Food Chemistry 2004 52 5095-5101 Isolation and Identification of Novel Pyranoanthocyanins from Black Carrot (Daucus carota L.) Juice Michael Schwarz, Victor Wray, and Peter Winterhalter Structure 13C NMR 碳谱模拟图 |
2楼2013-11-07 15:56:48
