| 查看: 634 | 回复: 10 | ||
| 【奖励】 本帖被评价9次，作者学员2bQ2PZ增加金币 7.5 个 | ||
| 当前主题已经存档。 | ||
[资源]
【转贴】Wine Science: Principles, Practice, Perception【已搜无重复】
|
||
|
Wine Science: Principles, Practice, Perception (Food Science and Technology) By Ronald S. Jackson * Publisher: Academic Press * Number Of Pages: 654 * Publication Date: 2000-05-15 * ISBN-10 / ASIN: 012379062X * ISBN-13 / EAN: 9780123790620 * Binding: Hardcover Book Description: The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library. Key Features * Univerally appealing to non-technologists and technologists alike * Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration * Covers sophisticated techniques in a clear, easily understood manner * Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation * Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria * Chapter on recent historical findings regarding the origin of wine and wine making processes http://rapidshare.com/files/75738504/WS2ndEdEls012379062X.rar.html http://www.mediafire.com/?f1zixpm1ydw |
回复此楼» 猜你喜欢
一志愿上海海洋大学083200,303分求调剂
已经有0人回复
-
食品科学调剂交流
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有123人回复
-
食品学硕362求调剂
已经有3人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业
已经有11人回复
-
食品调剂08考数学可调
已经有0人回复
-
食品工程调剂
已经有2人回复
-
09，食品与营养272求调剂
已经有0人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业083200
已经有5人回复
-
广东海洋大学食品科学与工程、生物与医药招收调剂考生
已经有0人回复
3楼2007-12-13 09:33:08
4楼2007-12-13 16:13:26
5楼2007-12-15 16:27:25
6楼2008-06-13 00:11:18
7楼2008-06-14 09:34:02
8楼2008-08-13 20:59:03
9楼2008-08-18 13:48:22
简单回复
2007-12-12 22:48
回复
谢谢分享
