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北京石油化工学院2026年研究生招生接收调剂公告
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skyflyzw

铁杆木虫 (职业作家)


[资源] 【转贴】Wine Science: Principles, Practice, Perception【已搜无重复】

Wine Science: Principles, Practice, Perception (Food Science and Technology)
By Ronald S. Jackson
    * Publisher: Academic Press
    * Number Of Pages: 654
    * Publication Date: 2000-05-15
    * ISBN-10 / ASIN: 012379062X
    * ISBN-13 / EAN: 9780123790620
    * Binding: Hardcover

Book Description:
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library.

Key Features
* Univerally appealing to non-technologists and technologists alike
* Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration
* Covers sophisticated techniques in a clear, easily understood manner
* Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation
* Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria
* Chapter on recent historical findings regarding the origin of wine and wine making processes
http://rapidshare.com/files/75738504/WS2ndEdEls012379062X.rar.html

http://www.mediafire.com/?f1zixpm1ydw
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shaojh

木虫 (著名写手)


★★★★★ 五星级,优秀推荐

I like it, it's great! Thank you very much!
6楼2008-06-13 00:11:18
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hgyehua

木虫 (小有名气)


★★★★★ 五星级,优秀推荐

好东西啊,可我下不了,能否发到我的e-mail:shipin103@tom.com,谢谢了!
3楼2007-12-13 09:33:08
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may_04_71

新虫 (初入文坛)


下不下来,能不能麻烦斑竹发一份,may_04_71@yahoo.com.cn,
thank you!
9楼2008-08-18 13:48:22
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