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【答案】应助回帖
★ ★ ★ ★ ★ chendy6822: 金币+5, 翻译EPI+1 2013-10-30 21:43:49
The liquid product contains a lot of water, the water content of the liquid product in thermal decomposition at the temperature of 400 ° C, 500 ° C and 600 ° C are 71%, 67% and 61%, respectly . Some water from the part of the husk carries in itself , the other part of the water from organic components of the husk mainly in hemicellulose dehydration. As the baking temperature increases, the liquid product of the moisture content decreases. In fact, the absolute amount of water generated goes up as the temperature of pyrolysis increases, but the thermal decomposition of organic components in biomass is increasing, a large number of organic compounds is generated and condensed in the liquid product, resulting in the moisture content in the liquid product reduced.
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