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| 本帖产生 1 个 翻译EPI ，点击这里进行查看 | |||
chendy6822木虫 (知名作家)
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[求助]
请翻译一段话（生物质热解）
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| 液体产物中含有大量的水分，400 °C、500 °C和600 °C热解时的液体产物的含水量分别是71%、67%和61%。这些水分一部分来自于稻壳本身携带的水分，另一部分来自于稻壳有机组分主要是半纤维素的脱水反应。随着烘焙温度的升高，液体产物的水分含量逐渐下降。事实上，水分生成的绝对量随着热解温度的升高而增加，只不过生物质中有机组分的热分解也在增加，大量有机化合物被生成并冷凝在液体产物中，致使液体产物中的水分含量相对减少。 |
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leilejiayou
木虫 (正式写手)
- 翻译EPI: 26
- 应助: 30 (小学生)
- 金币: 3135.3
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- 注册: 2013-02-28
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- 专业: 聚合物共混与复合材料
【答案】应助回帖
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chendy6822: 金币+5, 翻译EPI+1 2013-10-30 21:43:49
chendy6822: 金币+5, 翻译EPI+1 2013-10-30 21:43:49
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The liquid product contains a lot of water, the water content of the liquid product in thermal decomposition at the temperature of 400 ° C, 500 ° C and 600 ° C are 71%, 67% and 61%, respectly . Some water from the part of the husk carries in itself , the other part of the water from organic components of the husk mainly in hemicellulose dehydration. As the baking temperature increases, the liquid product of the moisture content decreases. In fact, the absolute amount of water generated goes up as the temperature of pyrolysis increases, but the thermal decomposition of organic components in biomass is increasing, a large number of organic compounds is generated and condensed in the liquid product, resulting in the moisture content in the liquid product reduced. 仅供参考 |
2楼2013-10-29 12:55:44
【答案】应助回帖
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chendy6822(phu_grassman代发): 金币+5, thanks 2013-11-03 12:02:52
chendy6822(phu_grassman代发): 金币+5, thanks 2013-11-03 12:02:52
| The liquid product contains a lot of water, 400 ° C, 500 ° C and 600 ° C thermal decomposition of the liquid water content of the product was 71%, 67% and 61%. The water from the husk itself carries a part of the water, the other organic components from the husk mainly hemicellulose dehydration. As the baking temperature increases, the liquid product of the moisture content decreased. In fact, the absolute amount of water generated as the pyrolysis temperature increases, but the biomass thermal decomposition of organic components is increasing, a large number of organic compounds is generated and condensed in the liquid product, resulting in a liquid product the moisture content decreased. |
3楼2013-10-29 13:34:31