| 查看: 5600 | 回复: 173 | ||
| 本帖产生 1 个 食品EPI ，点击这里进行查看 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[资源]
2013年新著——Amino Acids: Biochemistry and Nutrition[氨基酸—生物化学与营养]
|
||
|
Amino Acids: Biochemistry and Nutrition 作者：Guoyao Wu 出版日期: 2013年4月24日 出版社: CRC Press Inc 精装: 503页 语种： 英语 ISBN: 1439861897 图书描述： Amino acid biochemistry and nutrition spans a broad range of fields including biochemistry, metabolism, physiology, immunology, reproduction, pathology, and cell biology. In the last half-century, there have been many conceptual and technical advancements, from analysis of amino acids by high-performance liquid chromatography and mass spectrometry to molecular cloning of transporters for amino acids and small peptides. Amino Acids: Biochemistry and Nutrition presents comprehensive coverage of these scientific developments, providing a useful reference for students and researchers in both biomedicine and agriculture. The text begins with the discoveries and basic concepts of amino acids, peptides, and proteins, and then moves to protein digestion and absorption of peptides and amino acids. Additional chapters cover cell-, tissue-, and species-specific synthesis and catabolism of amino acids and related nitrogenous substances, as well as the use of isotopes to study amino acid metabolism in cells and the body. The book also details protein synthesis and degradation, regulation of amino acid metabolism, physiological functions of amino acids, and inborn errors of amino acid metabolism. The final chapter discusses dietary requirements of amino acids by humans and other animals. While emphasizing basic principles and classical concepts of amino acid biochemistry and nutrition, the author includes recent progress in the field. This book also provides concise coverage of major historical developments of the scientific discipline, so that readers will appreciate the past, understand the current state of the knowledge, and explore the future of the field. Each chapter contains select references to provide comprehensive reviews and original experimental data on the topics discussed.
![2013年新著——Amino Acids: Biochemistry and Nutrition[氨基酸—生物化学与营养]](https://muchongimg.xmcimg.com/data/bcs/2013/1008/w65h1348376_1381243773_901.jpg#opennewwindow) Cover.jpg |
回复此楼» 本帖附件资源列表
-
欢迎监督和反馈：小木虫仅提供交流平台，不对该内容负责。
本内容由用户自主发布，如果其内容涉及到知识产权问题，其责任在于用户本人，如对版权有异议，请联系邮箱：xiaomuchong@tal.com - 附件 1 : Amino_Acids-Biochemistry_and_Nutrition(Guoyao_Wu)(2013)(ISBN9781439861905).zip
2013-10-08 22:50:09, 4.81 M
» 猜你喜欢
食品工程调剂
已经有4人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业083200
已经有5人回复
-
食品科学论文润色/翻译怎么收费?
已经有52人回复
-
广东海洋大学食品科学与工程、生物与医药招收调剂考生
已经有0人回复
-
欢迎调剂滁州学院生物与医药专硕
已经有1人回复
-
086003调剂求助
已经有22人回复
-
生物与医药调剂名额多，专业范围宽食品生物相关的07，08，09，10都可调
已经有15人回复
-
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
79楼2013-11-29 15:11:37
简单回复
MJF6282楼
2013-10-09 10:02
回复
五星好评 顶一下，感谢分享！
gky013楼
2013-10-09 12:05
回复
五星好评 顶一下，感谢分享！
2013-10-09 12:23
回复
五星好评 顶一下，感谢分享！
kane355楼
2013-10-09 15:13
回复
五星好评 顶一下，感谢分享！
2013-10-09 15:59
回复
五星好评 顶一下，感谢分享！
2013-10-09 19:07
回复
五星好评 顶一下，感谢分享！
zhouxj8楼
2013-10-09 19:59
回复
五星好评 顶一下，感谢分享！
humandm9楼
2013-10-09 20:51
回复
五星好评 顶一下，感谢分享！
liuque10楼
2013-10-09 21:59
回复
五星好评 顶一下，感谢分享！
mingqian_00711楼
2013-10-09 23:09
回复
三星好评 顶一下，感谢分享！
scsio12楼
2013-10-10 00:07
回复
五星好评 顶一下，感谢分享！
goldstar57013楼
2013-10-10 00:18
回复
五星好评 顶一下，感谢分享！
cccu3314楼
2013-10-10 00:25
回复
五星好评 顶一下，感谢分享！
50