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急求这几篇文献邮箱842425098@qq.com
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1、Pontius, A.J., Rushing, J.E., Foegeding, P.M., 1998. Heat resistance of Alicy- clobacillus acidoterrestris spores as affected by various pH values and organic acids. Journal of Food Protection 61 (1), 41 –46. 2、Palop, A., Alvarez, I., Raso, J., Condon, S., 2000. Heat resistance of Alicyclo- bacillus acidocaldarius in water, various buffers, and orange juice. Journal of Food Protection 63 (10), 1377–1380. 3、Cerny, G., Duong, H.A., Hennlich, W., Miller, S., 2000. Alicyclobacillus acidoterrestris : influence of oxygen content on growth in fruit juices. Food Australia 52 (7), 289–291. 4、Bahçeci, K.S., Gökmen, V., Serpen, A., Acar, J., 2003. The effects of different technologies on Alicyclobacillus acidoterrestris during apple juice produc- tion. European Food Research and Technology 217, 249 –252. 5、Murakami, M., Tedzuka, H., Yamazaki, K., 1998. Thermal resistance of Alicy- cl ob ac il lu s ac id ot e rres tr is sp or e s in di ffer en t bu ffer s an d pH . Fo od Microbiology 15, 577–582. 以金币向帮助我的人致谢!!! |
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