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1¡¢Pontius, A.J., Rushing, J.E., Foegeding, P.M., 1998. Heat resistance of Alicy- clobacillus acidoterrestris spores as affected by various pH values and organic acids. Journal of Food Protection 61 (1), 41 ¨C46. 2¡¢Palop, A., Alvarez, I., Raso, J., Condon, S., 2000. Heat resistance of Alicyclo- bacillus acidocaldarius in water, various buffers, and orange juice. Journal of Food Protection 63 (10), 1377¨C1380. 3¡¢Cerny, G., Duong, H.A., Hennlich, W., Miller, S., 2000. Alicyclobacillus acidoterrestris : influence of oxygen content on growth in fruit juices. Food Australia 52 (7), 289¨C291. 4¡¢Bahçeci, K.S., Gökmen, V., Serpen, A., Acar, J., 2003. The effects of different technologies on Alicyclobacillus acidoterrestris during apple juice produc- tion. European Food Research and Technology 217, 249 ¨C252. 5¡¢Murakami, M., Tedzuka, H., Yamazaki, K., 1998. Thermal resistance of Alicy- cl ob ac il lu s ac id ot e rres tr is sp or e s in di ffer en t bu ffer s an d pH . Fo od Microbiology 15, 577¨C582. ÒÔ½ð±ÒÏò°ïÖúÎÒµÄÈËÖÂл!!! |
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