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【转贴】Handbook of Food Enzymology (Food Science and Technology)【已搜无重复】
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* Publisher: CRC * Number Of Pages: 1128 * Publication Date: 2002-12-05 * Sales Rank: 1791010 * ISBN / ASIN: 0824706862 * EAN: 9780824706869 * Binding: Hardcover * Manufacturer: CRC * Studio: CRC * Average Rating: * Total Reviews: Book Description: Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture shelf-life, nutritional value, and process tolerance of foods and food products. The book covers general aspects of enzymology and the biotechnological strategies for enzyme discovery and development. It describes prototypic enzymes of the six chemical types of reactions catalyzed by enzymes, addressing what the enzymes do, their importance to feed and food production, chemical and biological properties, activity measurement, and more. http://www.filefactory.com/file/4a7503/ [ Last edited by skyflyzw on 2008-6-11 at 10:26 ] |
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4楼2007-10-14 19:42:44
★
calledone(金币+1,VIP+0):tank you or providing the alternative!
calledone(金币+1,VIP+0):tank you or providing the alternative!
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thank you. mirror: http://www.filefactory.com/file/4a7503/ |
2楼2007-10-14 14:52:14
★★★ 三星级,支持鼓励
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谢谢共享 看见好多人询问怎么有密码，我怎么下载不了。其实这些都是共享站点，很容易使用，但你要知道他的规则，比如Rapidshare不支持多线程，你就不能使用迅雷多线程下载等。 所以只要你知道他们的下载规则，你就知道怎么下载了。 我做了一个Rapidshare、Mihd、Live-share等网盘的下载图解教程，不知道怎么下载的朋友可以到那里学习 http://muchong.com/bbs/viewthread.php?tid=591515&fpage=1 |
5楼2007-10-16 19:49:11
6楼2007-10-25 09:07:26