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最新增稠剂、稳定剂的相关研究汇总（一）-综述类 已有8人参与
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综述 A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums http://innersoul.7958.com/down_8638842.html Pharmaceutical applications of various natural gums, mucilages and their modified forms http://innersoul.7958.com/down_8638841.html Pasting, paste, and gel properties of starch–hydrocolloid combinations http://innersoul.7958.com/down_8638840.html Natural structuring with cell wall materials http://innersoul.7958.com/down_8638839.html Microrheology and particle tracking in food gels and emulsions http://innersoul.7958.com/down_8638838.html Gelation of gellan e A review http://innersoul.7958.com/down_8638836.html Advances in bacterial exopolysaccharides from production to biotechnological applications http://innersoul.7958.com/down_8638835.html |
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chf11115808
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7楼2013-07-17 16:08:43
chf11115808
铜虫 (正式写手)
- 应助: 5 (幼儿园)
- 金币: 264.5
- 散金: 673
- 红花: 26
- 帖子: 670
- 在线: 135.3小时
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- 注册: 2009-12-27
- 性别: MM
- 专业: 食品科学基础
10楼2013-07-26 15:37:10