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skyzhanghui
Òø³æ (³õÈëÎÄ̳)
- ·ÒëEPI: 4
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 368
- É¢½ð: 25
- ºì»¨: 2
- Ìû×Ó: 33
- ÔÚÏß: 8.7Сʱ
- ³æºÅ: 2314176
- ×¢²á: 2013-03-03
- ÐÔ±ð: MM
- רҵ: ¹âѧºÍ¹âµç×Ó²ÄÁÏ
¡ï ¡ï ¡ï ¡ï ¡ï
¹Â¶ÀµÄÓÀºã: ½ð±Ò+20, ·ÒëEPI+1, ¡ïÓаïÖú 2013-05-18 12:53:00
phu_grassman: ½ð±Ò-15, ·ÒëEPI-1, badly translated. Please don't turn to translation tools. Thanks for your cooperation. 2013-08-09 20:43:14
¹Â¶ÀµÄÓÀºã: ½ð±Ò+20, ·ÒëEPI+1, ¡ïÓаïÖú 2013-05-18 12:53:00
phu_grassman: ½ð±Ò-15, ·ÒëEPI-1, badly translated. Please don't turn to translation tools. Thanks for your cooperation. 2013-08-09 20:43:14
Abstract epper seeds as raw material, this preprocessing, press pepper seeds, refining,In the research group on the basis of, on the the sample acid value, peroxide value, phosphorus content, water and volatile substances content of were measured. By single factor experiments examined the refining temperature, time, pressure, flow and other factors on the refined pepper seed kernel oil oil yield,The experimental results show that: Best refining temperature to 40 ¡ã C, the refined time 6h, refined pressure to 25MPa refined flow of 80Pv, Under this condition, press pepper seed crude oil refined oil yield of 80.04%, after alkali refining purified samples of acid value of 1.3 (KOH mg / g),The peroxide value is 0.12 (g/100g), phosphorus content of 1.0 (mg/100 g), water content and volatile matter 1.20 (g/100g), oil color, clear and transparent, the senses high quality meet the national edible oil standard.Keywords: epper seed kernel oil; Supercritical CO2; Refined |

2Â¥2013-05-17 09:56:35
skyzhanghui
Òø³æ (³õÈëÎÄ̳)
- ·ÒëEPI: 4
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 368
- É¢½ð: 25
- ºì»¨: 2
- Ìû×Ó: 33
- ÔÚÏß: 8.7Сʱ
- ³æºÅ: 2314176
- ×¢²á: 2013-03-03
- ÐÔ±ð: MM
- רҵ: ¹âѧºÍ¹âµç×Ó²ÄÁÏ

3Â¥2013-05-17 09:57:31














»Ø¸´´ËÂ¥
epper seeds as raw material, this preprocessing, press pepper seeds, refining,In the research group on the basis of, on the the sample acid value, peroxide value, phosphorus content, water and volatile substances content of were measured. By single factor experiments examined the refining temperature, time, pressure, flow and other factors on the refined pepper seed kernel oil oil yield,The experimental results show that: Best refining temperature to 40 ¡ã C, the refined time 6h, refined pressure to 25MPa refined flow of 80Pv, Under this condition, press pepper seed crude oil refined oil yield of 80.04%, after alkali refining purified samples of acid value of 1.3 (KOH mg / g),The peroxide value is 0.12 (g/100g), phosphorus content of 1.0 (mg/100 g), water content and volatile matter 1.20 (g/100g), oil color, clear and transparent, the senses high quality meet the national edible oil standard.