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【转贴】Improving the Fat Content of Foods【已搜无重复】
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CRC Press | ISBN: 084939208X | 2006-03-03 | PDF | 542 pages | 4.18 Mb | RS As health problems such as obesity, diabetes, and heart disease increase world wide, the food industry has come under fire to improve the nutritional quality of its products, especially the fat content. Summarizing key research, this collection examines both the influence of dietary fats on health and practical strategies for improving the fat content of food. Distinguished editors and an international team of contributors, review the evidence on the links between dietary fats and health. They discuss ways of reducing saturated fatty acids in food, explore how to develop and use PUFAs as functional ingredients, and cover ways of improving the sensory quality of product incorporating modified fats. http://rapidshare.com/files/54883984/Improving_the_fat_content_of_foods.pdf [ Last edited by calledone on 2007-10-14 at 20:38 ] |
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★★★ 三星级,支持鼓励
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谢谢共享 看见好多人询问怎么有密码，我怎么下载不了。其实这些都是共享站点，很容易使用，但你要知道他的规则，比如Rapidshare不支持多线程，你就不能使用迅雷多线程下载等。 所以只要你知道他们的下载规则，你就知道怎么下载了。 我做了一个Rapidshare、Mihd、Live-share等网盘的下载图解教程，不知道怎么下载的朋友可以到那里学习 http://muchong.com/bbs/viewthread.php?tid=591515&fpage=1 |
3楼2007-10-16 19:50:00
2楼2007-10-14 20:41:05