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【分享】Fenaroli's Handbook of Flavor Ingredients【已搜无重复】
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Author: George A. Burdock Publisher: CRC Publication Date: 2004-12-03 Number Of Pages: 2040 Summary: Updated to reflect the latest data, Fenaroli's Handbook of Flavor Ingredients, Fifth Edition is the newest edition of an industry standard. It features over 100 newly designated GRAS substances, expanded information on aroma and taste thresholds, and the most current regulatory information. It includes synonyms, international codes, sensory and organoleptic information, permitted uses of ingredients, international regulations, and more. The handbook is designed to be the most current resource on both GRAS and non-GRAS flavoring substances for flavor chemists, food scientists, food safety and quality control personnel, and professionals in the pharmaceutical, dietary supplement, and cosmetics industries. http://rapidshare.com/files/1028 ... ngredients_3034.rar http://mihd.net/3eikrq [search]Handbook of Flavor Ingredients[/search] [ Last edited by kidy008 on 2008-10-15 at 10:44 ] |
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