24小时热门版块排行榜    

查看: 394  |  回复: 1
本帖产生 1 个 翻译EPI ,点击这里进行查看

Ci枣子

新虫 (初入文坛)

[求助] 求翻译

Advanced Materials and its Application


    Feedstocks Property Analysis
    The chroma was obtained through a simple colorimetry method using spectrophotometer.Absorbency of oil sample was measured in the wavelength of 460nm(A), 550nm(B), 620nm(C),670nm(D), and the chroma value can be achieved by the formula as followed.
          Chroma value=1.29A + 69.7B +42.1C -56.4D
    The measurement of chroma value was repeated for five times.
   Results and Discussion
      Effect of peroxide content on reduction of chroma value of ZSO
      Some ZSO was weighed, mixed round for 1h in 70°C, and added into 1.5%, 2.5%, 5%, 10% of peroxide for reacting. The results was displayed in Figure 1.
      The Figure 1 showed the effect on decoloration of 2.5% peroxide was preferable in stated reaction temperature and reaction time. When the content of peroxide was lower than 2.5%, the reaction was not enough. While content of peroxide was higher than 2.5%, the impurity of oil sample was enhanced, and the chroma value was largened.
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

南京工大

木虫 (小有名气)

【答案】应助回帖

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Ci枣子: 金币+30, 翻译EPI+1, ★★★很有帮助 2013-05-07 13:14:29
进料性质分析
进料的色度通过分光光度计用一种简单的比色法得到。分别在460 nm(A)、550 nm(B)、620 nm(C)、670 nm(D)四个波长值上对油样品的吸光率进行了测定,色度可以通过下面的公式求得:
色度=1.29A+69.7B+42.1C-56.4D
色度的测量重复五次。
结果和讨论
过氧化物含量对于花椒籽油色度值降低的影响
将一定量的花椒籽油称重,在70°C下混合循环1 h,之后分别加入1.5 %、2.5%、5 %、10 %的过氧化物进行反应,结果如图1所示。
图1表明,在规定的反应温度和反应时间条件下,过氧化物2.5%时的脱色效果较好。当过氧化物含量小于2.5%时,反应进行不充分。当过氧化物含量大于2.5%时,油品样品的杂质含量上升,色度值变大。
2楼2013-05-06 21:29:49
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖
相关版块跳转 我要订阅楼主 Ci枣子 的主题更新
信息提示
请填处理意见