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Á½Æªbiological trace element research Ͷ¸å״̬ÒÉÎÊ ÒÑÓÐ1È˲ÎÓë
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һƪ3ÔÂ19Ͷ¸å£¬ºÜ¿ìwith editor£¬ËÍÉó£¬ËÍÉó1ÖÜ×óÓÒ£¬4ÔÂ2ÈÕ״̬¸ÄΪreviews completed.½ñÌì4ÔÂ12ºÅÁË£¬10Ì컹ÊÇÕâ¸ö״̬£¬Õý³£Â𣿠ÁíÍâһƪÏÈǰͶÁËÁ½¸öÔÓÖ¾ºÜ¿ìÒÔ·½Ïò²»·û±»¾Ü£¬½Ó×ÅͶbiological trace element research £¬4ÔÂ6ÈÕ£¨ÖÜÁù£©Í¶£¬4ÔÂ8ÈÕ״̬¸ÄΪrevise£¬view decision״̬ΪMajor revision required£¬view letterÄÚÈÝΪ£º Dear Dr. *: We have received the reports from our advisors on your manuscript, "*******", which you submitted to Biological Trace Element Research. Based on the advice received, your manuscript could be reconsidered for publication should you be prepared to incorporate major revisions. When preparing your revised manuscript, you are asked to carefully consider the reviewer comments which are attached, and submit a list of responses to the comments. Your list of responses should be uploaded as a separate file in addition to your revised manuscript. Your revision is due by May 08, 2013. In order to submit your revised manuscript electronically, please access the following website: http://bter.edmgr.com/ Your username is: ******** Your password is: ******** Please click "Author Login" to submit your revision. If you require more time, please contact us immediately so we can adjust your revision submission deadline accordingly. We look forward to receiving your revised manuscript. Sincerely yours, Dr. Gerhard Schrauzer Editor-in-Chief Biological Trace Element Research Dr. Manuel Flores-Arce Managing Editor Biological Trace Element Research COMMENTS FOR THE AUTHOR: ******** Reviewer #1: This paper may become acceptable for publication in BTER but first must be returned to the authors for another round of proofreading, perferably with the aid of a colleague with a good command of English. In the text one finds numerous errors. For example, the singular is used when the plural is indicated, as well as other errors such as missing articles or prepositions, for example the sentence, in the Abstract, 'Four Chinese traditional cooking methods (steam, paste, deep-fry and milk-cereals) were chose to study the effects of Chinese cooking on selenium (Se) content and speciation in Se-enriched cereals', which should read, 'Four Chinese traditional cooking methods were chosen to study the effects of Chinese cooking methods on the selenium (Se) contents and the Se species in Se-enriched cereals'. (By the way, what do the authors mean by milk-cereals' and 'milking cereals'?) Also, the text should be shortened with general statements concerning the biologica roles of Se omitted, ºÃÏñҲûÓÐʱ¼äËÍÍâÉ󣬵«ÓÖÓÐÉó¸åÒâ¼û£¬ÕâÊÇÔõô»ØÊÂ? ´ÓÐżþÄÚÈÝ¿´£¬±à¼µÄÒâ˼ÊÇÐ޸ĺóÔÚËÍÉ󣬻¹ÊÇÐ޸ĺó¾ö¶¨ÊÇ·ñ½ÓÊÕÄØ£¿ ¸Õ¿ªÊ¼Í¶ÎÄÕ£¬Ã»¾Ñ飬Çë¸÷λ´óÏÀÃÇÖ¸µãһϣ¬¶àл£¡ |
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yuxinnick
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