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2013年新著——发展中国家中的霉菌毒素与食品安全（英文版）
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"Mycotoxin and Food Safety in Developing Countries" ed. by Hussaini Anthony Makun InTeOpP | 2013 | ISBN: 9535110965 9789535110965 | 261 pages | PDF | 5 MB This book provides information on the incidence of fungi and mycotoxins in some African countries, the health implications and possible intervention control strategies for mycotoxins in developing countries and in Africa in particular. It will be of interest to students, educators, researchers and policy makers in the fields of medicine, agriculture, food science and technology, trade and economics. Food regulatory officers also have quite a lot to learn from the book. A lot of the generated data in the area of mycotoxicology are available to the developed world, information on the subject area from Africa is scanty and not usually available in a comprehensive form. This book attempts to address the gap. It will be of great benefit to scientists in developing countries who have limited access to information due to lack of funds to pay or subscribe for high quality journals and data from commercial publishing and database companies. Contents Preface Section 1 Occurrence of Mycotoxins 1 Fungal and Mycotoxin Contamination of Nigerian Foods and Feeds 2 A Decade of Aflatoxin Ml Surveillance in Milk and Dairy Products in Developing Countries (2001-2011): A Review Section 2 Public Health Impact of Mycotoxins 3 Mycotoxins-induced Oxidative Stress and Disease 4 Avian Mycotoxicosis in Developing Countries Section 3 Prevention and Control of Mycotoxins 5 Strategies for the Prevention and Reduction of Mycotoxins in Developing Countries 6 Sustainability and Effectiveness of Artisanal Approach to Control Mycotoxins Associated with Sorghum Grains and Sorghum Based Food in Sahelian Zone of Cameroon 7 Nigerian Indigenous Fermented Foods: Processes and Prospects 8 Control of Toxigenic Fungi and Mycotoxins with Phytochemicals: Potentials and Challenges 9 Antioxidant Properties of Selected African Vegetables, Fruits and Mushrooms: A Review 10 Regulation and Enforcement of Legislation on Food Safety in Nigeria  InTeOpP | 2013 | ISBN: 9535110965 9789535110965 | 261 pages | PDF | 5 MB [ Last edited by Pureland on 2013-4-11 at 07:40 ] |
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2013-04-11 07:36:06, 5.31 M
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sweety3楼
2013-04-11 08:24
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2013-04-11 13:22
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2013-04-12 11:22
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2013-04-12 11:59
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2013-04-13 20:25
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