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milk_HH: 金币+10, 翻译EPI+1 2013-04-06 09:41:15
The poor thermal stability of soybean protein, not only with the heating temperature, heating time. The experimental results show that the higher the temperature, the longer the heating time, the larger the change in performance of the soy protein in the wastewater, wherein the soy protein solubility changes, when the temperature of 65 oC, the heating time was 6 h minimum solubility of soy protein, its minimum 0.189 g / (100 g solvent). The influence of the consolidated temperature on the solubility and solution viscosity of the soybean protein, the foam isolated soy protein process temperature of 50 oC is reasonable.
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