| 查看: 154 | 回复: 1 | |||
| 【奖励】 本帖被评价1次，作者ludasheng-1增加金币 1 个 | |||
| 当前主题已经存档。 | |||
[资源]
Inulin-Type Fructans: Functional Food Ingredients (Modern Nutrition)
|
|||
 Publisher: CRC Number Of Pages: 392 Publication Date: 2004-10-28 Sales Rank: 1913890 ISBN / ASIN: 0849300592 EAN: 9780849300592 Binding: Hardcover Manufacturer: CRC Studio: CRC Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications as a sugar substitute and fat replacer. Written by one of the leading researchers in the field, Inulin-Type Fructans: Functional Food Ingredients describes inulin-type fructans and explains how they can be analyzed, quantified, and used in a wide variety of food products. The text evaluates the nutritional properties of inulin-type fructans, focusing on their behavior in the upper gastrointestinal tract that have led to their classification as dietary fiber and low calorie carbohydrates. Following a review of the selective and beneficial modification of the intestinal microflora that led to the discovery of prebiotics, the book concentrates on the relationship of inulin and oligofructose to lipid metabolism, carcinogenesis, mineral absorption, and the immune system. The text concludes with a general discussion of the classification of inulin-type fructans as functional food ingredients. Each chapter begins with background information on the physiology and biochemistry of the particular function covered as well as on the methodology used to assess these functions, and concludes with a summary of the results and perspectives on future development. The combination of authoritative research data and insightful perspectives provides a comprehensive overview of this growing field. http://rapidshare.com/files/5286 ... ood_Ingredients.pdf |
回复此楼» 猜你喜欢
【实验干货】生物超薄切片+HRTEM：线粒体嵴原子像一步到位
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有276人回复
★★★★★ 五星级,优秀推荐
|
You have requested http://rapidshare.com/files/5286 ... ood_Ingredients.pdf (4432 KB). You have reached the download-limit for free-users. 楼主 不能下了 能不能发给我一下 谢谢 dky0001@yahoo.com.cn |
2楼2007-09-09 15:04:44