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sdspspsp

木虫 (正式写手)

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随着我国经济的飞速发展,人民生活水平的不断提高以及消费意识的改变,食物结构已从单纯的营养型向营养保健型和功能型转变,消费者对具有高档次、高品质、绿色健康食品的需求日益增长。鱼糜制品由于具有风味独特、营养丰富、健康保健等特性,符合了时下的消费趋势和消费者的消费心理,其最大程度的保留了鲜鱼的营养成分,是消费者公认的绿色食品,因此具有巨大的国内外市场潜力。
同时通过改进冷冻鱼糜的生产工艺和改进鱼糜再加工过程中的擂溃技术以及超高压技术的运用,达到提高鱼糜本色的品质,提高鱼糜制品的的品质,提高鱼糜的弹性和白度,降低加工成本,提高利润空间。在日益加剧的市场竞争中凸显出其相应的优势。为企业发展提供发强劲的展动力。
对加工副产品进行综合利用,改革原先粗放型生产方式,提高产品的附加值。经中国海洋大学的研究摸索,提取步骤合理、在一个连续过程中相互铺垫,可以循环提取多种物质。其提取的不同蛋白和羟基磷灰石应用范围广泛,是较为宝贵的材料资源。其创造的效益甚至能超过鱼肉加工品。
该项目的开发,可促进鱼糜制品加工业的持续稳步发展,对其加工副产物进行充分利用创造效益,达到"零排污"的目标。为社会环保事业做出相应的贡献。同时该项目的的产业化应用可极大地满足国内外市场的消费需求,丰富食品消费品种,促进农村各产业的结构调整。
本项目完成后,生产加工技术将达到国际先进水平。运用新技术生产的鱼糜产品不仅具有白度、滋气味等感官品质,弹性和韧性得到大幅的改善,对加工副产品进行充分利用,开发诱食剂、骨材料、胶原等较为宝贵的产品。对鱼肉主原料和副产品这两部分加工,相辅相成,提高了企业的生产效率,降低了产品的成本和损耗率,同事减少了社会污染,因此具有较强的市场竞争力。

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2楼2013-03-25 20:37:06
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Rio2016

木虫 (小有名气)

【答案】应助回帖

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ...
sdspspsp: 金币+100, 翻译EPI+1, ★★★★★最佳答案, 亲,先给你100个 翻译完再补上,3月30号晚上能拿到吗 2013-03-29 19:19:12
随着我国经济的飞速发展,人民生活水平的不断提高以及消费意识的改变,食物结构已从单纯的营养型向营养保健型和功能型转变,消费者对具有高档次、高品质、绿色健康食品的需求日益增长。

With the rapid development of our economy, the unceasing enhancement of people's living standard, the change of consumer consciousness, the food structure has shift from the single  nutritional type to the nutritional health type and functional type, and the requirement of consumers for high-grade, high-quality, green health food is growing.

鱼糜制品由于具有风味独特、营养丰富、健康保健等特性,符合了时下的消费趋势和消费者的消费心理,其最大程度的保留了鲜鱼的营养成分,是消费者公认的绿色食品,因此具有巨大的国内外市场潜力。

Fish mi products have a huge potent in the domestic and foreign markets, due to its characteristics of unique flavor, rich nutrition, health care and so on, which accord with the current consumption trend and consumer psychology of consumers, keep the nutrition of fresh fish at the largest extent , and are accepted as the green food by consumers .

同时通过改进冷冻鱼糜的生产工艺和改进鱼糜再加工过程中的擂溃技术以及超高压技术的运用,达到提高鱼糜本色的品质,提高鱼糜制品的的品质,提高鱼糜的弹性和白度,降低加工成本,提高利润空间。在日益加剧的市场竞争中凸显出其相应的优势。为企业发展提供发强劲的展动力。
At the same time, in order to improve the instinctive quality of the minced fish, the quality of the minced fish products, the flexibility of minced fish and white degree , the profit margins and to reduce processing cost, we improve the production technology of frozen fish mi ,improve the rolling technology and adopt ultra-high pressure technology in the reprocessing process of minced fish .This will highlights its corresponding advantages in the increasing market competition and provides a strong impetus for the enterprise development.

剩下的再说、已用心翻译、句子结构也有所调整、先去吃饭
寥寥数年、将就过活
3楼2013-03-26 11:18:09
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Rio2016

木虫 (小有名气)

【答案】应助回帖

★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ...
sdspspsp: 金币+200, ★★★★★最佳答案, 谢谢 2013-03-30 09:57:34
对加工副产品进行综合利用,改革原先粗放型生产方式,提高产品的附加值。经中国海洋大学的研究摸索,提取步骤合理、在一个连续过程中相互铺垫,可以循环提取多种物质。其提取的不同蛋白和羟基磷灰石应用范围广泛,是较为宝贵的材料资源。其创造的效益甚至能超过鱼肉加工品。
Make a comprehensive utilization for the by-product, reform the original extensive form of production mode, and increase the added value of products.
By the research of China Ocean University,a method with extract steps reasonable and process continuous was found , which can extract multiple substances circularly. The proteins and hydroxyapatite extracted using this method have an widespread application scope, which are valuable material resources. It can creates more profit than fish processed products.

该项目的开发,可促进鱼糜制品加工业的持续稳步发展,对其加工副产物进行充分利用创造效益,达到"零排污"的目标。为社会环保事业做出相应的贡献。同时该项目的的产业化应用可极大地满足国内外市场的消费需求,丰富食品消费品种,促进农村各产业的结构调整。

The development of this project can promote the steady development of minced fish products processing industry, make full use of its by-product to create more efficiency, and achieve the goal of "zero emission" to makes the corresponding contribution for the society environmental enterprise .
At the same time,the industrialization application of the project can greatly satisfy the market demand both at home and abroad, enrich the varieties of food consumption, and promote the industrial structure adjustment of countryside.
本项目完成后,生产加工技术将达到国际先进水平。运用新技术生产的鱼糜产品不仅具有白度、滋气味等感官品质,弹性和韧性得到大幅的改善,对加工副产品进行充分利用,开发诱食剂、骨材料、胶原等较为宝贵的产品。对鱼肉主原料和副产品这两部分加工,相辅相成,提高了企业的生产效率,降低了产品的成本和损耗率,同事减少了社会污染,因此具有较强的市场竞争力。

The production and processing technology will achieve the international advanced level after the project accomplishs. Fish mi products produced by the new technology not only has the whiteness, zi smell sensory quality, and the flexibility and toughness has improved dramatically.The new technology can make full use of the processing by-product and develope the attractant, bone collagen material and more valuable products. The combination of two processs of the fish main raw materials and by-products can supplement each other, and improve the production efficiency of enterprise , reduce the cost of the product and the attrition rate, also reduce the pollution of society, thus it has the strong market competitiveness.



汉语句子 有很多错误 所以翻译起来 比较麻烦

先这样吧
寥寥数年、将就过活
4楼2013-03-29 20:36:16
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