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Breakfast contributed about 18 percent of the third graders¡¯ mean energy intakes, 17 percent of total protein, 22 percent of carbohydrate, and 13 percent of total fat consumed (table 3). Fourteen percent of total daily amounts of both saturated fat and cholesterol, 17 percent of sodium, and 19 to 34 percent of daily vitamin and mineral intakes came from breakfast.......ÕâÊDz¿·ÖÔÎÄËûÊÇͨ¹ýµ÷²éѧÉú¡¢³ÉÄêÈ˵ÄÒûʳÀ´ÐÞ¶©µÄÉÅʳָÄÏ£¬ËùÒÔÀïÃæ²¢Ã»ÓС°Ôç²ÍÖÐÄÜÁ¿¡¢µ°°×ÖÊ¡¢Î¬ÉúËØ¼°¿óÎïÖʵÈÓªÑøËØÓ¦¸Ã´ïµ½ÍƼöµÄÿÌìÉÅʳÖÐÓªÑøËØ¹©¸øÁ¿µÄ25£¥£¬Ôç²ÍÖÐÀ´×ÔÖ¬·¾µÄÄÜÁ¿²»Ó¦³¬¹ý¸Ã²ÍÉÅʳÌṩÄÜÁ¿µÄ30£¥¡±ÕâÑùµÄÔÎÄ£¬µ«ÊÇͨ¹ýÔĶÁÔÎÄÖ¸ÄÏ£¬»¹ÊÇ¿ÉÒÔÍÆ¶Ï³öÀ´µÄ¡£ |
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