| 查看: 3593 | 回复: 117 | |||||||||||
| 【奖励】 本帖被评价99次，作者hsd3521增加金币 78.6 个 | |||||||||||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | |||||||||||
hsd3521主管区长 (知名作家)
|
[资源]
Food Biochemistry and Food Processing-(第二版2012)-主编Benjamin K. Simpson
|
||||||||||
|
Book Description Publication Date: April 6, 2012 The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing developments in the biotechnology of food processing. Beginning with sections on the essential principles of food biochemistry, enzymology, and food processing, the book then takes the reader on commodity-by-commodity discussions of biochemistry of raw materials and product processing. Chapters in this second edition have been revised to include safety considerations and the chemical changes induced by processing in the biomolecules of the selected foodstuffs. This edition also includes a new section on health and functional foods, as well as ten new chapters including those on thermally and minimally processed foods, separation technology in food processing, and food allergens. Food Biochemistry and Food Processing, second edition fully develops and explains the biochemical aspects of food processing, and brings together timely and relevant topics in food science and technology in one package. This book is an invaluable reference tool for professional food scientists, researchers and technologists in the food industry, as well as faculty and students in food science, food technology and food engineering programs. The Editor Dr. Benjamin K. Simpson, Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada Associate Editors Professor Leo Nollet, Department of Applied Engineering Sciences, Hogeschool Ghent, Belgium Professor Fidel Toldrá, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain Professor Soottawat Benjakul, Department of Food Technology, Prince of Songkla University, Songkhla, Thailand Professor Gopinadhan Paliyath, Department of Plant Agriculture, University of Guelph, Ontario, Canada Dr. Y. H. Hui, Consultant to the Food Industry, West Sacramento, California, USA 两个压缩分卷，全部下载后解压 |
回复此楼» 本帖附件资源列表
-
欢迎监督和反馈：小木虫仅提供交流平台，不对该内容负责。
本内容由用户自主发布，如果其内容涉及到知识产权问题，其责任在于用户本人，如对版权有异议，请联系邮箱：libolin3@tal.com - 附件 1 : FoodBiochemistryandFoodProcessing.part1.rar
- 附件 2 : FoodBiochemistryandFoodProcessing.part2.rar
2013-03-03 15:39:31, 7 M
2013-03-03 15:40:19, 3.4 M
» 收录本帖的淘贴专辑推荐
 万卷阁之搜神记 | 专业电子书 | 化学、化工与药学 | 食品化学 |
| 资源 | my favorite | 未下载 |
» 本帖已获得的红花（最新10朵）
gelihong» 猜你喜欢
有人测过鲜虾虾的氧化指标MDA/TBA/硫代巴比妥酸值/丙二醛含量吗？
已经有5人回复
-
冷冻包子，水饺胀袋问题
已经有1人回复
-
食品科学论文润色/翻译怎么收费?
已经有262人回复
-
提取动力学数据怎么分析
已经有0人回复
-
期刊投稿
已经有18人回复
-
测RVA
已经有0人回复
-
拍含大量铁的粉末样品的扫描电镜要怎么制样才能拍得清楚啊
已经有0人回复
-
封面论文申请求助
已经有10人回复
-
25申博-稀土金属荧光检测方向
已经有0人回复
-
求助《化工工艺设计手册第五版》
已经有0人回复
» 本主题相关价值贴推荐，对您同样有帮助:
- 植物学(Plant Sciences)SCI期刊+IF(>1.5),2009最新
已经有11人回复
- 2010年SCI-E收录的中国期刊
已经有15人回复
- SCI期刊名称及其缩写
已经有2人回复
- 2009年度SCI中国期刊收录超过140种
已经有2人回复
59楼2013-05-02 00:10:14
10