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your2007至尊木虫 (著名写手)
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[求助]
帮忙润色下英文谢谢
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The average adhesive force and chewiness of buffalo milk yoghurts were significantly higher than in control yoghurt, by 0.155 N and 1.947mJ respectively (p<0.05). Whereas , the average cohesiveness was 0.201 lower than the control yoghurt (p<0.05). However, there were no significant differences among buffalo milk yoghurts (p>0.05). 审稿人觉得这里用词不妥，比如whereas 求达人帮帮改下这个句子，谢谢 |
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nwsuafliu
木虫 (著名写手)
- 翻译EPI: 144
- 应助: 42 (小学生)
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3楼2013-01-15 17:06:08
nwsuafliu
木虫 (著名写手)
- 翻译EPI: 144
- 应助: 42 (小学生)
- 金币: 2406.9
- 散金: 1449
- 红花: 18
- 帖子: 1437
- 在线: 315.6小时
- 虫号: 136928
- 注册: 2005-12-17
- 专业: 作物分子育种
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your2007: 金币+15, 翻译EPI+1, ★★★★★最佳答案, 3q 2013-01-15 18:20:09
your2007: 金币+15, 翻译EPI+1, ★★★★★最佳答案, 3q 2013-01-15 18:20:09
| The average adhesive force and chewiness of buffalo milk yoghurts were significantly higher than that of control yoghurt, by 0.155 N and 1.947mJ respectively (p<0.05). In contrast, the average cohesiveness was 0.201 lower than that of control yoghurt (p<0.05). No significant difference was observed among different buffalo milk yoghurts. |
2楼2013-01-15 17:04:14
