| 查看: 429 | 回复: 2 | ||
| 本帖产生 1 个 翻译EPI ，点击这里进行查看 | ||
your2007至尊木虫 (著名写手)
|
[求助]
帮忙润色下英文谢谢
|
|
|
The average adhesive force and chewiness of buffalo milk yoghurts were significantly higher than in control yoghurt, by 0.155 N and 1.947mJ respectively (p<0.05). Whereas , the average cohesiveness was 0.201 lower than the control yoghurt (p<0.05). However, there were no significant differences among buffalo milk yoghurts (p>0.05). 审稿人觉得这里用词不妥，比如whereas 求达人帮帮改下这个句子，谢谢 |
回复此楼» 猜你喜欢
085600材料与化工301分求调剂院校
已经有5人回复
-
081700，311，求调剂
已经有15人回复
-
一志愿北京化工085600 310分求调剂
已经有18人回复
-
材料与化工371求调剂
已经有14人回复
-
336材料与化工085600求调剂
已经有7人回复
-
材料334求调剂
已经有18人回复
-
331求调剂
已经有8人回复
-
332求调剂
已经有17人回复
-
一志愿南京航空航天大学 材料与化工329分求调剂
已经有4人回复
-
材料专硕322
已经有7人回复
nwsuafliu
木虫 (著名写手)
- 翻译EPI: 144
- 应助: 42 (小学生)
- 金币: 2406.9
- 散金: 1449
- 红花: 18
- 帖子: 1437
- 在线: 315.6小时
- 虫号: 136928
- 注册: 2005-12-17
- 专业: 作物分子育种
【答案】应助回帖
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
your2007: 金币+15, 翻译EPI+1, ★★★★★最佳答案, 3q 2013-01-15 18:20:09
your2007: 金币+15, 翻译EPI+1, ★★★★★最佳答案, 3q 2013-01-15 18:20:09
| The average adhesive force and chewiness of buffalo milk yoghurts were significantly higher than that of control yoghurt, by 0.155 N and 1.947mJ respectively (p<0.05). In contrast, the average cohesiveness was 0.201 lower than that of control yoghurt (p<0.05). No significant difference was observed among different buffalo milk yoghurts. |
2楼2013-01-15 17:04:14
nwsuafliu
木虫 (著名写手)
- 翻译EPI: 144
- 应助: 42 (小学生)
- 金币: 2406.9
- 散金: 1449
- 红花: 18
- 帖子: 1437
- 在线: 315.6小时
- 虫号: 136928
- 注册: 2005-12-17
- 专业: 作物分子育种
3楼2013-01-15 17:06:08
10