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ilovezfk1314

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[求助] 急求european food research and technology的投稿指南

急求european food research and technology的投稿指南,
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2楼2013-01-07 08:36:53
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lizhijiang

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ilovezfk1314: 金币+2, 有帮助 2013-01-07 11:29:27
ilovezfk1314: 金币+3, 有帮助 2013-01-30 16:40:41
期刊主页:
http://www.springer.com/food+science/journal/217
范围:
Offers rapid publication of state-of-the-art articles on food research
Presents research papers and review articles on both fundamental and applied food research
Covers disciplines ranging from molecular biotechnology to food physics
The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research.

The journal's mission is the fast publication of high quality papers on front-line research, new and novel techniques and developing trends in such disciplines as chemistry and biochemistry; technology and molecular biotechnology; nutritional chemistry and toxicology; analytical and sensory methodologies and food physics.

The Editors-in-Chief are T. Henle, Technische Universität Dresden, and T. Hofmann, Technische Universitat Munchen, Germany.

Related subjects » Agriculture - Analytical Chemistry - Biotechnology - Food Science & Nutrition - Forestry

具体submit 细节见网页:
http://www.springer.com/food+science/journal/217
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3楼2013-01-07 08:58:44
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