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WHQ197木虫 (正式写手)
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[求助]
请帮忙看一下这段摘要有没有语法错误
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本人英文不太好，请帮忙看看我写的这个有没有语法方面的错误，非常感谢！ In order to improve the drying efficiency of high voltage electric field (HVEF), reduce the energy consumption and improve the drying qualities of vegetable, the potato chips, as a representative of vegetable were dried using ambient air, a high voltage electric drying systems at 20℃, and an oven at 60°C. Dried potato chips’ shrinkage rate, water absorption and rehydration ratio were measured. The results indicate that the drying rate of potato chips significantly improved using the high voltage electric drying systems. Compared with oven drying, the shrinkage rate of potato chips dried by high voltage electric field is lower by 1.1%, and the rehydration rate is higher by 24.6%. High voltage electric field drying is very advantageous and can be used as a substitute to traditional drying method. |
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