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WHQ197木虫 (正式写手)
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[求助]
请帮忙看一下这段摘要有没有语法错误
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本人英文不太好，请帮忙看看我写的这个有没有语法方面的错误，非常感谢！ In order to improve the drying efficiency of high voltage electric field (HVEF), reduce the energy consumption and improve the drying qualities of vegetable, the potato chips, as a representative of vegetable were dried using ambient air, a high voltage electric drying systems at 20℃, and an oven at 60°C. Dried potato chips’ shrinkage rate, water absorption and rehydration ratio were measured. The results indicate that the drying rate of potato chips significantly improved using the high voltage electric drying systems. Compared with oven drying, the shrinkage rate of potato chips dried by high voltage electric field is lower by 1.1%, and the rehydration rate is higher by 24.6%. High voltage electric field drying is very advantageous and can be used as a substitute to traditional drying method. |
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liuguilin 
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220chengeng: 金币+2, 感谢应助 2012-12-27 10:56:22
WHQ197: 金币+30, 翻译EPI+1, ★★★很有帮助 2012-12-27 21:27:31
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WHQ197: 金币+30, 翻译EPI+1, ★★★很有帮助 2012-12-27 21:27:31
| In order to improve the drying efficiency of high voltage electric field (HVEF), reduce the energy consumption and improve the drying qualities of vegetable, the potato chips, as a representative of vegetable, were respectively dried with ambient air, a high voltage electric drying systems at 20℃, and an oven at 60°C. Shrinkage rate, water absorption and rehydration ratio of dried potato chips were measured. The results indicated that the drying rate of potato chips was significantly improved with the high voltage electric drying systems. The shrinkage rate of potato chips dried by high voltage electric field is 1.1% lower than that of oven drying method. And the rehydration rate of high voltage electric field is 24.6% higher than that of oven drying method. High voltage electric field drying may replace traditional drying method. |
2楼2012-12-26 22:51:51
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220chengeng: 金币+2, 感谢应助。 2012-12-27 10:56:31
WHQ197: 金币+10, ★有帮助 2012-12-27 21:27:45
220chengeng: 金币+2, 感谢应助。 2012-12-27 10:56:31
WHQ197: 金币+10, ★有帮助 2012-12-27 21:27:45
| In order to improve the drying efficiency of high voltage electric field (HVEF), reduce the energy consumption and improve the drying qualities of vegetable, the potato chips, as a representative of vegetable were dried using ambient air, a high voltage electric drying systems at 20℃, and an oven at 60°C. The shrinkage rate, water absorption and rehydration ratio were measured. The result（单数） indicates(时态前后要保持一致，要么都用过去式) that the drying rate of potato chips significantly improved by（介词） using the high voltage electric drying systems. Compared with oven drying, the shrinkage rate of potato chips dried by high voltage electric field is lower by 1.1%, and the rehydration rate is higher by 24.6%. High voltage electric field drying is very advantageous and can be used as a substitute to traditional drying method. |
3楼2012-12-27 09:45:20
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