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Balancing Benefits and Risks
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Seafood Choices: Balancing Benefits and Risks Publisher: Natl Academy Pr Number Of Pages: 722 Publication Date: 2007-02 Sales Rank: 1168272 ISBN / ASIN: 0309102189 EAN: 9780309102186 Binding: Hardcover Manufacturer: Natl Academy Pr Studio: Natl Academy Pr Front Matter i-xiv Summary 1-16 1 Introduction 17-29 2 Consumption Patterns and Composition of Seafood 30-66 3 Health Benefits Associated with Nutrients in Seafood 67-120 4 Health Risks Associated with Seafood Consumption 121-194 5 Analysis of the Balancing of Benefits and Risks of Seafood Consumption 195-216 6 Understanding Consumer Decision Making as the Basis for the Design of Consumer Guidance 217-247 7 Balancing Choices: Supporting Consumer Seafood Consumption Decisions 248-274 Appendix A Glossary and Supplementary Information 275-296 Appendix B Data Tables 297-682 Appendix C Tables and Scenarios 683-686 Appendix D Open Session and Workshop Agendas 687-690 Appendix E Committee Member Biographical Sketches 691-696 Index 697-722 http://rapidshare.com/files/41677802/11762.rar |
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2楼2007-07-23 20:13:44
