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【转贴】美国著名专家功能性食品讲座【已搜无重复】
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这是美国食品专家的一个讲座的ppt课件（已经转化为pdf格式），精心收藏的，现奉献给大家共享。看完后请记得要回个帖啊！ [ Last edited by xjdxlym on 2009-5-26 at 23:30 ] |
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食品科学论文润色/翻译怎么收费?
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自己顶一下这个帖子，以便让更多的人能同时看到这个帖子和另一个Dr. Ho的课件。见下列链接： http://muchong.com/bbs/viewthread.php?tid=623947 |
43楼2007-11-13 22:33:57
先谢了！看后在评价…… 2楼2007-05-27 02:17:57
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这么好的课件竟然没人支持，要知道，课件的作者Dr. Chi-Tang Ho is the 2005 recipient of the Division’s Advancement in Agricultural and Food Chemistry Award sponsored by International Flavors and Fragrances, Co., Union Beach, NJ. Among his honors and awards are: AGFD Fellow Award 1988, IFT Fellow Award 2003, Most Highly Cited Researcher 2002 by ISI, Platinum Award for AGFD Books 1994 and 1995, and Honorary Professor Beijing Agricultural University and outhern Yangtze University. Dr. Ho has trained 56 Ph.D. and 18 M.Sc.students in flavor chemistry, nutraceutical and functional food research. He has published over 500 scientific articles including over 350 papers and 156 book chapters. He has also co-edited 28 books, including 16 books in the ACS Symposium Series. Dr. Chi-Tang Ho serves or has served on the editorial board of most of the major food science journals including the Journal of Agricultural and Food Science Journal of Food Science, Food Reviews International, Critical Reviews in Food Science and Nutrition, Journal of Food Lipids, Molecular Nutrition and Food Research, and BioFactors. |
3楼2007-05-27 02:56:24
4楼2007-05-27 08:02:57