| 查看: 7810 | 回复: 102 | ||
| 【奖励】 本帖被评价48次，作者xjdxlym增加金币 32.25 个 | ||
| 当前主题已经存档。 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[资源]
【转贴】美国著名专家功能性食品讲座【已搜无重复】
|
||
|
这是美国食品专家的一个讲座的ppt课件（已经转化为pdf格式），精心收藏的，现奉献给大家共享。看完后请记得要回个帖啊！ [ Last edited by xjdxlym on 2009-5-26 at 23:30 ] |
回复此楼» 猜你喜欢
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有175人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有1人回复
-
国自然和省自然祈祷
已经有52人回复
-
祈福今年面上得中
已经有14人回复
-
国社科又开始会评了，不知道这次命运如何
已经有4人回复
19楼2007-07-05 11:54:49
先谢了！看后在评价…… 2楼2007-05-27 02:17:57
|
这么好的课件竟然没人支持，要知道，课件的作者Dr. Chi-Tang Ho is the 2005 recipient of the Division’s Advancement in Agricultural and Food Chemistry Award sponsored by International Flavors and Fragrances, Co., Union Beach, NJ. Among his honors and awards are: AGFD Fellow Award 1988, IFT Fellow Award 2003, Most Highly Cited Researcher 2002 by ISI, Platinum Award for AGFD Books 1994 and 1995, and Honorary Professor Beijing Agricultural University and outhern Yangtze University. Dr. Ho has trained 56 Ph.D. and 18 M.Sc.students in flavor chemistry, nutraceutical and functional food research. He has published over 500 scientific articles including over 350 papers and 156 book chapters. He has also co-edited 28 books, including 16 books in the ACS Symposium Series. Dr. Chi-Tang Ho serves or has served on the editorial board of most of the major food science journals including the Journal of Agricultural and Food Science Journal of Food Science, Food Reviews International, Critical Reviews in Food Science and Nutrition, Journal of Food Lipids, Molecular Nutrition and Food Research, and BioFactors. |
3楼2007-05-27 02:56:24
4楼2007-05-27 08:02:57
