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【答案】应助回帖
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ... 爱与雨下: 金币+2 2012-06-20 21:31:11 1058815419a: 金币+50, 翻译EPI+1, ★有帮助 2012-06-21 12:17:00
Abstract: Yam did this experiment will be joined in making cakes for special nutritional health components, to improve on the traditional formula of making attempts to develop good taste, nutritious and health-care function of health of Chinese Yam cake, making it more in line with modern people's demand for food. Method: experimental determination of egg 15min, baking temperature to put fire 170℃, fire under 170℃, and white sugar, eggs, powder, purified water 5-7 horizontal form factors determining optimum content of various factors and orthogonal experimental, sensory evaluation by finalizing the health of Chinese yam cakes best recipes.Results: experiments show that health of Chinese yam cakes best recipes: 200g flour, sugar 150g, 200g eggs, powder mountain 6g, 160mL purified water and oil-cake 8g.
Keywords: Yam;Health cake;Development |
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