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1058815419a铜虫 (初入文坛)
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[求助]
哪位英语高手可以帮忙翻译一下论文的摘要啊，谢谢了。
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稷山板枣的营养成分分析 摘要：采用国标分析法及实验室常规方法对稷山板枣和临县红枣的脂肪、还原糖、酸度、灰分、Fe、Ca、VC及膳食纤维等营养成分的含量进行测定。结果表明：稷山板枣、临县红枣的还原糖含量分别为48.4%、36.5%；稷山板枣的脂肪含量为0.50%，比临县红枣的低1.5%；稷山板枣、临县红枣的灰分含量分别为1.53%、1.23%，Fe含量分别为35 mg/kg、33mg/kg ，Ca的含量分别为373mg/kg、256mg/kg；稷山板枣、临县红枣的总膳食纤维含量分别为5.7%、3.0%，稷山板枣、临县红枣的酸度分别为3%、5%，稷山板枣、临县红枣的VC含量分别为 16.9mg/100g、14.5mg/100g。由此可见，稷山板枣营养物质丰富，具有较高的营养价值和保健作用，稷山板枣的开发和利用有着非常广阔的前景。 关键字：稷山板枣；临县红枣；营养成分；分析；比较 |
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yanjuan0714
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- 翻译EPI: 1
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爱与雨下: 金币+1 2012-06-19 19:36:52
1058815419a: 金币+50, 翻译EPI+1, ★★★很有帮助 2012-06-20 18:30:35
爱与雨下: 金币+1 2012-06-19 19:36:52
1058815419a: 金币+50, 翻译EPI+1, ★★★很有帮助 2012-06-20 18:30:35
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The analysis of nutritional content in Jishan jujube Abstract International analysis method and conventional laboratory method were employed in the analysis of nutritional content such as fat, reducing sugar, acidity, ash content, Fe, Ca, Vc and dietary fiber in Jishan jujube and Linxian jujube. It indicated that the reducing sugar of Jishan jujube and Linxian jujube were 48.4% and 36.5% respectively. The fat of Jishan jujube was 0.5% which was 1.5% below that of Linxian jujube. The ash content of Jishan jujube was 1.53% and that of Linxian jujube. Besides the Fe content of Jishan jujube and Linxian jujube were 35 mg/kg and 33 mg/kg. The Ca content of Jishan jujube was 373 mg/kg which was 117 mg/kg more than that of Linxian jujube. Respectively the total dietary fiber content of Jishan jujube and Linxian jujube were 5.7% and 3.0%. But the acidity of Jishan jujube was 3% lower than that of Linxian jujube whose acidity was 5%. The Vc content of Jishan jujube was 16.9 mg/100mg, which was higher than that of Linxian jujube, and the Vc content of Linxian jujube was 14.5 mg/100mg. It can be seen that Jishan jujube has abundant nutrition, highly nutritional value and fairly health care effect. And there will be broad prospects in its exploitation in the future. Key words: Jishan jujube; Linxian jujube; nutritional content; analysis; compare |
3楼2012-06-19 16:44:17
