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Although a causal connection between the accumulation of chitinase and -1,3-glucanase and systemic protection has not yet been established, the occurrence of high levels of these enzymes in systemically protected tissue suggest their involvement in disease resistance. In fresh apples, the onset of the systemic resistance to B. cinerea closely paralleled the increase in chitinase and -1,3-glucanase activity in systemically protected tissue. These results, which are consistent with the temporal and spatial induction of pathogenesis-related (PR) proteins and likely concomitantly with induced resistance (8,21), show that apple fruit are capable of responding to microbial elicitor treatment as seen in other crops. In several plant–pathogen interactions, the induction and accumulation of PR proteins including chitinase and -1,3-glucanase is often correlated with the onset of induced resistance (12, 17,21,22). Chitinase and -1,3-glucanase hydrolyze fungal cell walls and in combination they have been shown to inhibit the in vitro growth of several pathogenic fungi (18,20). |
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sltmac: 金币+1 2012-06-10 10:03:21
sltmac: 违规存档, 机器翻译 2012-07-24 11:05:35
sltmac: 金币+1 2012-06-10 10:03:21
sltmac: 违规存档, 机器翻译 2012-07-24 11:05:35













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