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The present research found that the IMF content continuously increased (P<0.05) from 50 kg to 90 kg of BW in Laiwu Black pig and 70 kg to 100 kg of BW in Lulai Black pig, and was higher in Laiwu Black pig than in Lulai Black pig of BW from 50 kg to 90 kg (P<0.05). ÎÒÏë±í´ïµÄÒâ˼ÊÇ£ºÄ¿Ç°µÄÑо¿±íÃ÷À³ÎßÖí´Ó50-90kgÌåÖØ¡¢Â³À³ºÚÖí´Ó70-100kgÌåÖØÆäIMF£¨¼¡ÄÚÖ¬·¾£©º¬Á¿³ÖÐøÔö¼Ó£¬²¢ÇÒÔÚ50-90kgÌåÖØ·¶Î§ÄÚÀ³ÎßÖíµÄIMFº¬Á¿ÏÔÖø¸ßÓÚ³À³ºÚÖí¡£ |
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meimeichen: ½ð±Ò+5, ·ÒëEPI+1, ¡ï¡ï¡ïºÜÓаïÖú 2012-06-06 11:36:28
meimeichen: ½ð±Ò+5, ·ÒëEPI+1, ¡ï¡ï¡ïºÜÓаïÖú 2012-06-06 11:36:28
| The present study found that the content of IMF in Laiwu Black pigs significantly increased when their body weight increased from 50 kg to 90 kg and it also significantly increased in Lulai Black pigs when their body weight increased from 70 kg to 100 kg (P<0.05). Moreover, the content of IMF in Laiwu Black pigs was significantly higher than that in Lulai Black pigs when their body weight increased from 50 kg to 90 kg (P<0.05). |
2Â¥2012-06-06 11:25:47













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