| 查看: 1260 | 回复: 4 | |||
| 本帖产生 1 个 翻译EPI ，点击这里进行查看 | |||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | |||
[求助]
求助两句话翻译
|
|||
| 分别比较A工艺、B工艺、C工艺对牛肉品质的影响。结果表明：采用活体发色A工艺在产品质量上能够使得牛肉在相同的加工效果下有毒物质含量最低，在感官方面上赋予了牛肉色泽鲜亮与层次分明的效果！多谢各位大神啦！ |
回复此楼» 猜你喜欢
生物学学硕求调剂
已经有10人回复
-
上海电力大学材料防护与新材料重点实验室招收调剂研究生（材料、化学、电化学，环境）
已经有4人回复
-
材料学求调剂
已经有6人回复
-
303求调剂
已经有5人回复
-
一志愿武理085500机械专业总分300求调剂
已经有7人回复
-
考研调剂
已经有4人回复
-
281求调剂
已经有4人回复
-
0805 316求调剂
已经有6人回复
-
085601求调剂总分293英一数二
已经有3人回复
-
08工学调剂
已经有17人回复
【答案】应助回帖
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
sltmac: 金币+1 2012-05-13 09:54:11
失去航标的船: 金币+20, 翻译EPI+1, ★有帮助 2012-05-14 21:47:53
sltmac: 金币+1 2012-05-13 09:54:11
失去航标的船: 金币+20, 翻译EPI+1, ★有帮助 2012-05-14 21:47:53
|
Process A, process B, and process C were compared with respect to their effects on beef quality. The results showed that process A (color development for living body) allowed the beef to have the lowest toxic substance content without change in processing effect and imparted bright appearance and clear texture to beef. 希望对你有帮助 |
5楼2012-05-13 00:25:01
sosako
金虫 (著名写手)
- 翻译EPI: 21
- 应助: 86 (初中生)
- 金币: 1016.2
- 红花: 3
- 帖子: 1133
- 在线: 43.4小时
- 虫号: 855904
- 注册: 2009-09-24
- 性别: GG
- 专业: 药剂学
【答案】应助回帖
★
sltmac: 金币+1 2012-05-13 09:54:02
sltmac: 金币+1 2012-05-13 09:54:02
| Process A，B and C were compared as per the beef quality. The results showed that a process of active color makes the beef content of toxic substances under the same processing to give the lowest in the sensory aspects of beef, bright color and the effect of structured product quality. |
2楼2012-05-12 23:01:25
3楼2012-05-12 23:23:13
dobo
金虫 (正式写手)
- 翻译EPI: 3
- 应助: 5 (幼儿园)
- 金币: 1058.7
- 散金: 10
- 红花: 3
- 沙发: 2
- 帖子: 982
- 在线: 236.9小时
- 虫号: 1665410
- 注册: 2012-03-05
- 性别: GG
- 专业: 声学
【答案】应助回帖
★
sltmac: 金币+1 2012-05-13 09:54:07
sltmac: 金币+1 2012-05-13 09:54:07
| The influences of A, B and C processes on the beef quality are compared separately. The results show that when A process is adopted for the quality control of the beef, the toxic substance content is lowest among the three under the same processing conditions. A process also gives the beef an outlook of saturated, bright and layered color. |
4楼2012-05-12 23:53:27
