| 查看: 353 | 回复: 2 | |||
| 当前主题已经存档。 | |||
skyflyzw铁杆木虫 (职业作家)
人饥己饥，人溺己溺！中华爱 ...
|
[交流]
Wine Microbiology: Practical Applications and Procedures
|
||
|
Wine Microbiology: Practical Applications and Procedures By Kenneth C. Fugelsang, Charles G. Edwards, * Publisher: Springer * Number Of Pages: 396 * Publication Date: 2006-11-14 * Sales Rank: 239332 * ISBN / ASIN: 038733341X * EAN: 9780387333410 * Binding: Hardcover * Manufacturer: Springer * Studio: Springer * Average Rating: * Total Reviews: Book Description: ) Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality as well as the impact of complicated interactions between microorganisms and processing techniques is lacking. Wine Microbiology, Second Edition, fills this void. Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability. In addition, the potential of solving processing problems through rapid, real-time molecular methods and new applications for using starter cultures of non-Saccharomyces yeast are discussed. The book is a great resource for professionals and students in the field of enology and viticulture. gigapedia |
回复此楼» 猜你喜欢
食品学硕362求调剂
已经有3人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业
已经有12人回复
-
食品科学论文润色/翻译怎么收费?
已经有53人回复
-
食品调剂08考数学可调
已经有0人回复
-
食品工程调剂
已经有2人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业083200
已经有5人回复
-
广东海洋大学食品科学与工程、生物与医药招收调剂考生
已经有0人回复
-
欢迎调剂滁州学院生物与医药专硕
已经有0人回复
-
086003调剂求助
已经有15人回复
robinhoodyuan
木虫 (正式写手)
- 应助: 0 (幼儿园)
- 金币: 3760.7
- 帖子: 435
- 在线: 92.8小时
- 虫号: 299393
- 注册: 2006-11-25
- 性别: GG
- 专业: 食品科学基础
2楼2007-04-09 20:40:00
3楼2007-04-10 12:23:03
