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skyflyzw铁杆木虫 (职业作家)
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Wine Microbiology: Practical Applications and Procedures
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Wine Microbiology: Practical Applications and Procedures By Kenneth C. Fugelsang, Charles G. Edwards, * Publisher: Springer * Number Of Pages: 396 * Publication Date: 2006-11-14 * Sales Rank: 239332 * ISBN / ASIN: 038733341X * EAN: 9780387333410 * Binding: Hardcover * Manufacturer: Springer * Studio: Springer * Average Rating: * Total Reviews: Book Description: ) Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality as well as the impact of complicated interactions between microorganisms and processing techniques is lacking. Wine Microbiology, Second Edition, fills this void. Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability. In addition, the potential of solving processing problems through rapid, real-time molecular methods and new applications for using starter cultures of non-Saccharomyces yeast are discussed. The book is a great resource for professionals and students in the field of enology and viticulture. gigapedia |
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robinhoodyuan
木虫 (正式写手)
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- 注册: 2006-11-25
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- 专业: 食品科学基础
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3楼2007-04-10 12:23:03