| 查看: 384 | 回复: 2 | |||
| 当前主题已经存档。 | |||
skyflyzw铁杆木虫 (职业作家)
人饥己饥，人溺己溺！中华爱 ...
|
[交流]
Wine Microbiology: Practical Applications and Procedures
|
||
|
Wine Microbiology: Practical Applications and Procedures By Kenneth C. Fugelsang, Charles G. Edwards, * Publisher: Springer * Number Of Pages: 396 * Publication Date: 2006-11-14 * Sales Rank: 239332 * ISBN / ASIN: 038733341X * EAN: 9780387333410 * Binding: Hardcover * Manufacturer: Springer * Studio: Springer * Average Rating: * Total Reviews: Book Description: ) Since publication of the first edition of Wine Microbiology in 1997, the volume of new information and concepts has dramatically increased. Even with the tremendous increase in available information, a comprehensive understanding regarding the role of individual microorganisms towards wine quality as well as the impact of complicated interactions between microorganisms and processing techniques is lacking. Wine Microbiology, Second Edition, fills this void. Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast, bacteria and molds common to juice and wine environments and their impact on wine quality and stability. In addition, the potential of solving processing problems through rapid, real-time molecular methods and new applications for using starter cultures of non-Saccharomyces yeast are discussed. The book is a great resource for professionals and students in the field of enology and viticulture. gigapedia |
回复此楼» 猜你喜欢
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
食品科学论文润色/翻译怎么收费?
已经有179人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有1人回复
-
国自然和省自然祈祷
已经有52人回复
-
祈福今年面上得中
已经有14人回复
-
国社科又开始会评了，不知道这次命运如何
已经有9人回复
-
基金评审意见有问题
已经有3人回复
robinhoodyuan
木虫 (正式写手)
- 应助: 0 (幼儿园)
- 金币: 3760.7
- 帖子: 435
- 在线: 92.8小时
- 虫号: 299393
- 注册: 2006-11-25
- 性别: GG
- 专业: 食品科学基础
2楼2007-04-09 20:40:00
3楼2007-04-10 12:23:03
30