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至尊木虫 (职业作家)

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momo198548: 金币+60, 翻译EPI+1, ★有帮助, 虽然有点中式英语的小毛病，但总体还可以，回复很快，感谢！ 2012-04-14 16:37:40
爱与雨下: 金币+4 2012-04-15 12:37:44
爱与雨下: , 欢迎常来~！ 2012-04-15 12:37:52

With the development of modern Analysis technology and Food industry ,we have a deep knowledge about the exploition of structured lipid .The structured lipid has a convenient use for absorbing lipid and Calcium ,increasing the use of nutritive element ,and stringing skeleton density .Apart from that ,it also can soften stool, so more and more structured lipid has been used in baby food ,functional food and special nutritive food.
In recent years ,structured lipid has been widely used for food enrichment .However ,the structured lipid is sensitived to oxygen and light ,so it has been largely limited in the exploition of the food industry .To solve this question ,our research sponging drying to form microencapsulation lipid ,which can transform the liquid structure to solid power .In this way ,we can transition ,store ,pack and use conveniently ,which can improve the nutrition value and the range of use .In this article ,we mostly studied the preparation technology ,physicochemical property and storge stability of microencapsulation structured lipid .

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