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[求助]
重金求论文摘要翻译，急！！！
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求英语高手帮我翻译下论文摘要，不要谷歌检索，涉及到毕业答辩，请准确翻译，有不足会酌情给分，若翻译的好还可以加码，急用，希望能尽快有结果！谢谢了~为方便大家，附上关键词：结构油脂-structured lipid，微胶囊化结构油脂-structured lipid microcapsules，稳定性-stability 随着现代分析技术与食品工业的发展，人们对结构油脂的认识与开发已逐渐加深，结构油脂的使用不仅有助于促进脂肪和钙的吸收，提高营养元素的利用率，还能增强婴儿的骨骼密度，并起到缓解便秘、软化大便的作用，已经有越来越多种类的结构油脂被应用于婴幼儿食品、功能性食品及特殊营养膳食中。 近年来，结构油脂作为食品营养强化剂被广泛使用，然而，由于结构油脂易受空气中氧、光线的氧化分解，使其在食品行业中的开发应用受到极大限制。为了解决这一问题，本研究采用喷雾干燥技术来制备微胶囊化结构油脂以提高其氧化稳定性，微胶囊技术可以使液态的结构油脂转变为固态粉末，增强其在运输、储藏、包装及使用中的方便性，进而提高了油脂的营养价值和应用范围，使之更适合大规模的工业化生产。本文主要研究了结构油脂微胶囊的制备工艺、理化特性及其贮藏稳定性等。 |
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至尊木虫 (职业作家)
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momo198548: 金币+60, 翻译EPI+1, ★有帮助, 虽然有点中式英语的小毛病，但总体还可以，回复很快，感谢！ 2012-04-14 16:37:40
爱与雨下: 金币+4 2012-04-15 12:37:44
爱与雨下: , 欢迎常来~！ 2012-04-15 12:37:52
momo198548: 金币+60, 翻译EPI+1, ★有帮助, 虽然有点中式英语的小毛病，但总体还可以，回复很快，感谢！ 2012-04-14 16:37:40
爱与雨下: 金币+4 2012-04-15 12:37:44
爱与雨下: , 欢迎常来~！ 2012-04-15 12:37:52
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With the development of modern Analysis technology and Food industry ,we have a deep knowledge about the exploition of structured lipid .The structured lipid has a convenient use for absorbing lipid and Calcium ,increasing the use of nutritive element ,and stringing skeleton density .Apart from that ,it also can soften stool, so more and more structured lipid has been used in baby food ,functional food and special nutritive food. In recent years ,structured lipid has been widely used for food enrichment .However ,the structured lipid is sensitived to oxygen and light ,so it has been largely limited in the exploition of the food industry .To solve this question ,our research sponging drying to form microencapsulation lipid ,which can transform the liquid structure to solid power .In this way ,we can transition ,store ,pack and use conveniently ,which can improve the nutrition value and the range of use .In this article ,we mostly studied the preparation technology ,physicochemical property and storge stability of microencapsulation structured lipid . |
2楼2012-04-14 14:41:14
YH_ChowF
木虫 (正式写手)
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momo198548: 金币+40, ★有帮助, 谢谢 2012-04-18 12:37:15
momo198548: 金币+40, ★有帮助, 谢谢 2012-04-18 12:37:15
| With the development of modern analysis technics and food industry, we have gradually known and exploded structured lipid. The structured lipid has effects in helping absorption of lipid and calcium, improving the utilization ratio of nutrient element, enhancing skeleton density for infants, relieving constipation, and softening stools. The increasing structured lipid has been applied in baby food, functional food and special dietary. In recent years, the structured lipid has been widely used as food nutrition enhancer. However, the structured lipid is susceptible to oxygenolysis of oxygen in air and light, which makes it largely limited in the exploitation of food industry .To solve the question ,our research adopts spray drying and preparing microcapsule structured lipid to enhance its oxidative stability. The microencapsule technology makes fluid structured lipid translate into solid powder, which increases convenience in storing, packaging and using, thereby improving the lipidic nutrition value and the applied range, and making it suitable for large-scale industry production. In this article, we have mainly studied the preparation technology, physicochemical property and storing stability of microcapsule structured lipid. |
3楼2012-04-16 18:50:42
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