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momo198548

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momo198548: ½ð±Ò+60, ·­ÒëEPI+1, ¡ïÓаïÖú, ËäÈ»ÓеãÖÐʽӢÓïµÄС벡£¬µ«×ÜÌ廹¿ÉÒÔ£¬»Ø¸´ºÜ¿ì£¬¸Ðл£¡ 2012-04-14 16:37:40
°®ÓëÓêÏÂ: ½ð±Ò+4 2012-04-15 12:37:44
°®ÓëÓêÏÂ: , »¶Ó­³£À´~£¡ 2012-04-15 12:37:52
With the development of modern Analysis technology and Food industry ,we have a deep knowledge about the exploition of structured lipid .The structured lipid has a convenient use for absorbing lipid and Calcium ,increasing the use of nutritive element ,and stringing skeleton density .Apart from that ,it also can soften stool, so more and more structured lipid has been used in baby food ,functional food and special nutritive food.
In recent years ,structured lipid has been widely used for food enrichment .However ,the structured lipid is sensitived to oxygen and light ,so it has been largely limited in the exploition of the food industry .To solve this question ,our research sponging drying to form microencapsulation lipid ,which can transform the liquid structure to solid power .In this way ,we can transition ,store ,pack and use conveniently ,which can improve the nutrition value and the range of use .In this article ,we mostly studied the preparation technology ,physicochemical property and storge stability of microencapsulation structured lipid .
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2Â¥2012-04-14 14:41:14
ÒÑÔÄ   »Ø¸´´ËÂ¥   ¹Ø×¢TA ¸øTA·¢ÏûÏ¢ ËÍTAºì»¨ TAµÄ»ØÌû

YH_ChowF

ľ³æ (ÕýʽдÊÖ)

¡¾´ð°¸¡¿Ó¦Öú»ØÌû

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momo198548: ½ð±Ò+40, ¡ïÓаïÖú, лл 2012-04-18 12:37:15
With the development of modern analysis technics and food industry, we have gradually known and exploded structured lipid. The structured lipid has effects in helping absorption of lipid and calcium, improving the utilization ratio of nutrient element, enhancing skeleton density for infants, relieving constipation, and softening stools. The increasing structured lipid has been applied in baby food, functional food and special dietary. In recent years, the structured lipid has been widely used as food nutrition enhancer. However, the structured lipid is susceptible to oxygenolysis of oxygen in air and light, which makes it largely limited in the exploitation of food industry .To solve the question ,our research adopts spray drying and preparing microcapsule structured lipid to enhance its oxidative stability. The microencapsule technology makes fluid structured lipid translate into solid powder, which increases convenience in storing, packaging and using, thereby improving the lipidic nutrition value and the applied range, and making it suitable for large-scale industry production. In this article, we have mainly studied the preparation technology, physicochemical property and storing stability of microcapsule structured lipid.
3Â¥2012-04-16 18:50:42
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