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【答案】应助回帖
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ yuyuesen: 金币+50, 翻译EPI+1, ★★★很有帮助 2012-04-02 10:58:39
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In this paper, as types of the 3rd new sorghum and the 4th new sweet sorghum stalk for the trial sorghum material, using of multi-level of univariate test method of post-harvest sweet sorghum stalk under different storage conditions (defoliation stand , defoliation lie, leaf stand, leaf lie, pyramid type ) ,and study on those types indicators, such as sugar content(dry basis), water content, total acidity content, and other quality traits of the changing in post-harvest sweet sorghum stalk, which to explore different storage methods affect its quality. The results showed that: With the storage time, besides the content of the Reducing Sugar and the total acidity, the physiology indicators of the 3rd new sorghum were significantly higher than in the new 4th sorghum;and defoliation type storage is more with leaf type storage method high levels of those indicators; the physiology indicator of the defoliation type and leaf type Storage is more higher than pyramid type storage method in levels of the indicators; defoliation stand storage of the conditions of total Sugar, reducing sugar, sucrose, total acid and other indicators of content are still much higher than storage of the defoliation lie, leaf stand, leaf lie released under conditions of storage. As for the water content of the indicators, defoliation lie type storage means high compared to other storage methods, in the end, get the conclusion that the storage type of defoliation stand is the best choice for the sweet sorghum stalk storage. |
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