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| 本帖产生 1 个 翻译EPI ，点击这里进行查看 | |||
[求助]
帮忙翻译一下摘要啊
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| 本文以新高粱3号与4号甜高粱秆为试验材料，采用单因素多水平的试验方法研究甜高粱采后不同贮藏条件下（去叶立放、去叶平放、带叶立放、带叶平放、金字塔型）其(干基)糖含量及种类、水份含量、总酸含量等品质性状的变化规律，探讨甜高粱采后不同贮藏方式对其品质的影响。结果表明：随着贮藏时间推移，两种品种各项指标除还原糖及总酸外，都呈现明显下降趋势；新高粱3号各项指标含量比4号高；且去叶型贮藏方式较带叶型贮藏方式各项指标含量高；且去叶及带叶型贮藏方式（整秆型）较金字塔型贮藏方式各项指标含量高；去叶立放型贮藏方式的总糖、还原糖、蔗糖、总酸等指标含量较去叶平放、带叶立放、带叶平放贮藏条件下的高。而对于水份含量这一指标来说，去叶平放型贮藏方式较其他贮藏方式高；最终确定去叶立放型为最佳贮藏方式。 |
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zxm001
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yuyuesen: 金币+50, 翻译EPI+1, ★★★很有帮助 2012-04-02 10:58:39
yuyuesen: 金币+50, 翻译EPI+1, ★★★很有帮助 2012-04-02 10:58:39
| In this paper, as types of the 3rd new sorghum and the 4th new sweet sorghum stalk for the trial sorghum material, using of multi-level of univariate test method of post-harvest sweet sorghum stalk under different storage conditions (defoliation stand , defoliation lie, leaf stand, leaf lie, pyramid type ) ,and study on those types indicators, such as sugar content(dry basis), water content, total acidity content, and other quality traits of the changing in post-harvest sweet sorghum stalk, which to explore different storage methods affect its quality. The results showed that: With the storage time, besides the content of the Reducing Sugar and the total acidity, the physiology indicators of the 3rd new sorghum were significantly higher than in the new 4th sorghum；and defoliation type storage is more with leaf type storage method high levels of those indicators; the physiology indicator of the defoliation type and leaf type Storage is more higher than pyramid type storage method in levels of the indicators; defoliation stand storage of the conditions of total Sugar, reducing sugar, sucrose, total acid and other indicators of content are still much higher than storage of the defoliation lie, leaf stand, leaf lie released under conditions of storage. As for the water content of the indicators, defoliation lie type storage means high compared to other storage methods, in the end, get the conclusion that the storage type of defoliation stand is the best choice for the sweet sorghum stalk storage. |
2楼2012-04-02 09:41:59
