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爱与雨下(金币+1): 2011-11-18 08:44:51
lljy(金币+4, 翻译EPI+1): 2011-11-19 00:13:40
爱与雨下(金币+4): bb代发 2011-11-25 08:56:16
This project focused on the activity changes of  hydrolases and
oxidoreductases secreted by microorganisms in the harmless process of  agricultural waste's static high-temperature composting, and the factors affecting the enzyme activity changes, and the impact resulted by these changes on the process of mineralization and formation of humus of the waste Materials .
      This article examined the SE of ultrasonic sterilization technique on thermo-acidiphic bacteria and the impact of this technique on the quality of apple juice. Thereby the article made a comprehensive evaluation on the SE and influence of ultrasonic sterilization technique on thermo-acidiphic bacteria in the apple juice so as to lay a theoretical foundation for the better control of thermo-acidiphic bacteria in production.
Key Words: effect apple juice ultrasonic waste microorganisms


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2楼2011-11-17 21:01:28
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